The Richest Baileys Cheesecake Brownies Recipe Ever Created

Baileys cheesecake brownies dance between decadent chocolate and creamy Irish cream liqueur, creating an irresistible dessert.

Intense chocolate layers mingle with smooth cream cheese swirls that promise pure indulgence.

Rich fudgy brownies become something magical when kissed with baileys’ smooth undertones.

Chocolate lovers will appreciate how each bite reveals complex flavor profiles.

Dense textures contrast beautifully against silky cream cheese ribbons woven throughout.

Sophisticated yet playful, these brownies elevate your typical chocolate dessert into an elegant treat.

I promise you’ll want to savor every single delicious morsel.

Cheesecake Brownies With a Baileys Twist You’ll Love

• Show-Stopping Presentation: Create a visually stunning treat that looks professionally made, impressing guests with swirled layers and rich chocolate-cheesecake combination.
• Quick Prep Magic: Accomplish this luxurious dessert in under an hour, using simple microwave techniques and basic mixing techniques that save time and reduce cleanup.
• Versatile Crowd-Pleaser: Adaptable for various occasions from casual gatherings to elegant dinner parties, satisfying both chocolate and cheesecake lovers with its irresistible Baileys-infused flavor profile.

Baileys Cheesecake Brownies What You’ll Need

• Butter: Rich, creamy base for both brownie and cheesecake layers, adds moisture and flavor.
• Eggs: Helps bind ingredients and create structure in the dessert.

• Chocolate, Cocoa Powder: Deep, intense chocolate flavor that makes brownies decadent and rich.
• Flour: Provides structure and helps create classic brownie texture.

• Cream Cheese: Smooth, tangy base for the creamy cheesecake swirl.
• Sugar: Sweetens and balances the cream cheese layer.
• Egg Yolk: Adds richness and helps set the cheesecake mixture.

• Vanilla Extract: Adds warm, sweet undertone to both layers.
• Baileys Irish Cream: Introduces a smooth, boozy flavor profile.
• Salt: Enhances and balances overall sweetness.

• Granulated Sugar, Brown Sugar: Provide different levels of sweetness and moisture in brownie layer.

Bailey’s Cheesecake Brownie Guide

Step 1: Prepare Baking Station

Warm up the oven to a cozy 350°F.

Grab an 8-inch baking pan and give it a quick spray or butter rub to prevent sticking.

Step 2: Soften Cream Cheese

Pop the cream cheese into the microwave for a quick 20-30 second warm-up until it’s soft and smooth.

Step 3: Whip Cheesecake Mixture

• Softened cream cheese
• Sugar
• Egg yolk
• Vanilla extract
• Baileys Irish Cream
• Flour

Whisk until the mixture becomes silky smooth.

Set aside for later.

Step 4: Melt Chocolate Base

Toss butter into a heatproof bowl and microwave until completely melted.

Stir in chopped chocolate, creating a rich, glossy mixture.

If needed, give it a quick 10-15 second reheat.

Step 5: Create Brownie Batter Liquid

• Eggs
• White sugar
• Brown sugar
• Vanilla extract
• Baileys Irish Cream
• Salt

Blend until the mixture looks perfectly combined and glossy.

Step 6: Combine Chocolate and Batter

Stir the melted chocolate mixture into the egg mixture.

Gently fold in flour and cocoa powder, mixing just until everything incorporates.

Step 7: Layer the First Brownie Base

Scoop out most of the brownie batter and spread evenly across the prepared pan, creating a smooth bottom layer.

Step 8: Add Cheesecake Layer

Carefully spread the prepared cheesecake mixture over the brownie base, creating an even and creamy second layer.

Step 9: Create Swirl Pattern

Take the reserved brownie batter and microwave for 15-20 seconds until it becomes pourable.

Drop small dollops across the cheesecake layer and use a knife to create beautiful swirling patterns.

Step 10: Bake to Perfection

Slide the pan into the preheated oven and bake for 40-45 minutes.

Look for a set and slightly puffy center – that’s your signal of deliciousness.

Step 11: Cool and Set

Allow the brownies to cool completely.

This patience ensures clean, beautiful cuts when slicing.

Step 12: Serve and Enjoy

Slice into 12-16 squares.

Serve at room temperature for a soft texture or refrigerate for an extra fudgy experience.

Brownie Baking Tips with a Baileys Cheesecake Bonus

• Microwave cream cheese for just 20-30 seconds to achieve the perfect smooth consistency without overheating.
• Use a knife to gently drag through the dollops of reserved brownie batter for a professional-looking marbled effect on the cheesecake layer.
• Check brownies at 40 minutes and remove from oven when the center is just set to maintain a rich, fudgy texture.
• Refrigerate the brownies for at least an hour to enhance the Baileys taste and achieve a denser, more decadent dessert.
• Cut into smaller bite-sized pieces for parties or larger squares for a more indulgent treat, depending on your preference.

Chill Baileys Cheesecake Brownies

• Store leftover Baileys Cheesecake Brownies in an airtight container for up to 5 days. Keep them in the refrigerator to maintain their creamy texture and prevent spoilage.
• Cover each brownie with plastic wrap or place in separate containers to preserve moisture and prevent them from drying out.
• Freeze brownies for up to 3 months by wrapping them tightly in plastic wrap and placing in a freezer-safe bag. Thaw overnight in the refrigerator before serving.
• Warm brownies briefly in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes to soften and enhance their rich, fudgy flavor.

Baileys Cheesecake Brownies Complements

• Pair with Rich Dessert Wine: Select a sweet port or moscato that complements the creamy Baileys and chocolate intensity, enhancing the brownie's decadent flavor profile.
• Serve with Espresso Martini: Craft a cocktail using vodka, Baileys, and espresso to mirror the dessert's coffee and liqueur notes, creating a harmonious drinking experience.
• Accompany with Vanilla Bean Ice Cream: Scoop premium vanilla ice cream alongside the brownies, providing a cool, smooth contrast to the rich, warm chocolate base.
• Match with Salted Caramel Sauce: Drizzle homemade salted caramel over the brownies, adding a luxurious layer of flavor that balances the dessert's sweetness and complexity.

Baileys Brownies with Cheesecake Combinations

• Gluten-Free Option: Swap regular flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace cream cheese with coconut cream and use dairy-free chocolate. Substitute Baileys with non-dairy Irish cream alternative or coffee liqueur.
• Low-Sugar Version: Use monk fruit sweetener instead of sugar and dark chocolate with higher cocoa percentage to reduce overall sugar content.
• Vegan Alternative: Utilize silken tofu instead of cream cheese, flax eggs in place of regular eggs, and plant-based chocolate for a completely plant-based brownie experience.

FAQs

• What is Baileys and why is it used in this recipe?

Baileys is an Irish cream liqueur with a smooth, rich flavor of whiskey, cream, and cocoa. It adds depth and richness to the cheesecake and brownie layers, creating a more complex and indulgent dessert.

• Can I make this recipe without Baileys?

Yes, you can substitute Baileys with milk or coffee for a non-alcoholic version. If using coffee, add a teaspoon of instant coffee granules to enhance the chocolate flavor.

• How do I know when the brownies are perfectly baked?

The brownies are done when the center is set and slightly puffed, and a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

• Why do I need to microwave some ingredients?

Microwaving helps soften cream cheese and melt butter quickly and evenly. It ensures smooth integration of ingredients and helps create a consistent batter texture for both the cheesecake and brownie layers.

Baileys Cheesecake Brownies Recipe

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4.8 from 34 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sinful Baileys cheesecake brownies merge rich chocolate decadence with smooth Irish cream liqueur. Creamy swirls and intense chocolate layers create an irresistible dessert that will enchant your taste buds with each indulgent bite.

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Ingredients

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Main Ingredients:

• 4 ounces (113 grams) bittersweet or semisweet chocolate, finely chopped
• 8 ounces (226 grams) cream cheese (preferably Philadelphia)
• 5 tablespoons (71 grams) unsalted butter
• 2 large eggs
• 2 large egg yolks

Dry Ingredients:

• 3/4 cup (90 grams) all-purpose flour
• 2 tablespoons (15 grams) unsweetened cocoa powder
• 2 tablespoons (15 grams) all-purpose flour
• 1/4 teaspoon salt

Liquid and Sweet Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) light brown sugar
• 1/3 cup (67 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon vanilla extract
• 1/4 cup (60 milliliters) Baileys Irish Cream
• 2 tablespoons (30 milliliters) Baileys Irish Cream

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Instructions

1. Prepare the baking environment by warming the oven to 350°F and coating an 8-inch pan with a thin layer of butter or nonstick spray.
2. Gently warm cream cheese in the microwave until it becomes pliable and soft.
3. Create the cheesecake mixture by blending cream cheese with sugar, egg yolk, vanilla extract, Baileys liqueur, and flour until achieving a silky, uniform consistency.
4. Melt butter in a heatproof container, then incorporate chopped chocolate, stirring until achieving a glossy, smooth chocolate base. Briefly reheat if chocolate remains unmelted.
5. Craft the brownie base by vigorously whisking eggs, granulated and brown sugars, vanilla extract, Baileys, and salt into a harmonious liquid.
6. Integrate the molten chocolate mixture into the egg blend, then delicately fold in flour and cocoa powder until just incorporated.
7. Extract and set aside a half-cup of brownie batter, then distribute the remaining batter evenly across the prepared pan.
8. Carefully spread the prepared cheesecake mixture over the initial brownie layer.
9. Slightly warm the reserved brownie batter, then artfully drop small portions atop the cheesecake layer, creating swirling patterns with a knife.
10. Bake for 40-45 minutes, monitoring until the center becomes firm and slightly elevated.
11. Allow the dessert to cool completely before cutting into 12-16 elegant squares.
12. Serve at room temperature or chill for a denser, more intense chocolate experience.

Notes

• Soften cream cheese carefully to prevent overheating, which can cause lumpy texture in the cheesecake layer.
• Use room temperature eggs for smoother batter and more even mixing of ingredients.
• create gentle, random patterns with a knife for a professional marbled look without overmixing.
• Adjust baking time if using different pan sizes to ensure even cooking and prevent burning or underbaking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg