Easy Bagel Breakfast Sliders Recipe: Morning Magic on a Bun

Mornings burst with flavor when you slide a hearty bagel breakfast slider onto your plate.

Weekend brunch takes an exciting turn with these compact, satisfying bites.

Crisp bacon, melted cheese, and fluffy eggs nestle between soft, golden bagel halves.

Each slider packs a punch of morning comfort and deliciousness.

The combination of textures and savory ingredients creates a breakfast experience that energizes you.

Fresh ingredients transform simple bagels into a gourmet morning treat.

Dive into these sliders and start your day with a delectable morning celebration.

What’s Great About Bagel Breakfast Sliders

• Quick Crowd-Pleaser: Effortlessly create a delicious breakfast slider that feeds multiple people with minimal preparation and maximum flavor.
• Versatile Cooking Technique: Easily adapt the recipe by swapping ingredients or adding personal favorite toppings for a customized morning meal.
• Comfort Food Delight: Combines classic breakfast elements like bacon, eggs, and cheese into one mouthwatering handheld slider that satisfies morning cravings.
• Simple Skill Level: Perfect for home cooks of all experience levels, with straightforward steps that guarantee a tasty result without complex cooking methods.

Ingredients List for Bagel Sliders

Main Ingredients:

Bagels: Soft, chewy rings of bread perfect for breakfast.

Eggs: Fluffy and protein-packed breakfast staple.

Bacon: Crispy, savory strips of deliciousness.

Cheddar Cheese: Sharp and melty cheese for extra flavor.

• Cream Cheese: Smooth and creamy spreadable ingredient.
• Milk: Smooth liquid for egg mixture.
• Butter: Rich and golden topping for bagels.

• Salt, Pepper: Basic flavor enhancers.
• Chives: Fresh green herb with mild onion flavor.
• Dried Onion, Granulated Garlic, Sesame Seeds, Poppy Seeds: Aromatic seed and spice toppings for extra crunch and flavor.

How to Build Bagel Breakfast Sliders

Step 1: Warm Up the Oven

Preheat the oven to 350°F.

Lightly coat a large baking dish with cooking spray to prevent sticking.

This ensures your sliders will cook evenly and not stick to the pan.

Step 2: Cook Crispy Bacon

Heat a large skillet over medium heat.

Cook bacon until it becomes wonderfully crisp and golden brown.

Transfer the bacon slices to paper towels to drain excess grease.

Keep about a tablespoon of bacon fat in the skillet for extra flavor.

Step 3: Scramble Fluffy Eggs

Pour the egg and milk mixture into the same skillet with bacon fat.

Reduce heat to medium-low.

Gently stir the eggs with a spatula, creating soft, creamy scrambled eggs.

When eggs are almost set, sprinkle in salt, pepper, and chives.

Remove from heat.

Step 4: Assemble Slider Magic

Spread cream cheese on the bottom halves of bagels.

Arrange bagels in the greased baking dish.

• Scrambled eggs
• Crumbled bacon
• Shredded cheddar cheese

Place bagel tops over the cheese.

• Dried onion
• Granulated garlic
• Sesame seeds
• Poppy seeds

Step 5: Bake and Serve

Bake the sliders until bagels turn golden and cheese melts completely, approximately 10 minutes.

Serve immediately while warm and enjoy the delicious flavor combination.

Tips for Better Breakfast Sliders

• Swap out bacon for turkey bacon or vegetarian bacon alternatives to suit different dietary needs.
• Gently stir eggs while cooking to create soft, fluffy scrambled eggs that won't become tough or rubbery.
• Use room temperature cream cheese for easier spreading and better coverage across bagel halves.
• Toast seeds before sprinkling on top to enhance their nutty flavor and add extra crunch to the slider tops.
• Assemble sliders the night before and refrigerate, then bake in the morning for a quick and easy breakfast.

Bagel Sliders – Storing and Reheating Info

• Store leftover bagel sliders in an airtight container for up to 3 days. Cool completely before sealing to prevent soggy bread.
• Cover each slider separately with plastic wrap or aluminum foil to maintain freshness and prevent flavor mixing.
• Warm sliders at 350° for 8-10 minutes to restore crispy texture. Avoid microwave to keep bagels from getting chewy.
• Add a sprinkle of fresh cheese or herbs before reheating to revive flavors and make leftovers taste like freshly made sliders.

Satisfying Sides for Breakfast Sliders

• Brew Bold Coffee Companion: Robust medium-roast coffee cuts through the slider's richness, complementing the creamy eggs and crispy bacon with its balanced warmth.
• Citrus Juice Freshness Boost: Bright orange or grapefruit juice provides a tangy contrast, cleansing the palate between each savory slider bite and adding a refreshing morning kick.
• Smoothie Side Harmony: Creamy green smoothie with spinach and banana balances the slider's hearty flavors, offering a nutritious and light counterpoint to the rich breakfast dish.
• Herbal Tea Elegance: Chamomile or mint tea offers a gentle, soothing backdrop that softens the slider's intense flavors while providing a calming morning experience.

Different Styles of Bagel Sliders to Try

• Gluten-Free Slider Version: Replace regular bagels with gluten-free bagels or cauliflower thins for those with wheat sensitivities.
• Vegetarian Breakfast Option: Swap bacon with crispy tempeh strips or roasted mushroom slices for a plant-based protein alternative.
• Low-Carb Keto Adaptation: Use cloud bread or lettuce wraps instead of bagels, and replace milk with heavy cream to reduce carbohydrate content.
• Dairy-Free Alternative: Substitute cream cheese with dairy-free cream cheese spread and use plant-based butter for topping. Choose vegan cheddar cheese or nutritional yeast for cheesy flavor.

FAQs

• Are bagel sliders good for meal prep?

Yes, you can partially prepare these sliders ahead of time. Assemble the sliders without baking, cover tightly with foil, and refrigerate for up to 8 hours. When ready to serve, bake as directed in the recipe.

• Can I use different types of cheese?

Absolutely! While the recipe calls for cheddar, you can easily swap it with Swiss, pepper jack, or mozzarella depending on your flavor preference. Just ensure the cheese melts well.

• What's the best way to get crispy bacon?

Cook bacon in a skillet over medium heat, allowing it to develop a crisp texture. Avoid overcrowding the pan and flip occasionally for even cooking. Drain on paper towels to remove excess grease.

• How can I make this recipe vegetarian?

Replace bacon with vegetarian bacon alternatives like tempeh bacon, mushroom bacon, or simply omit the bacon and add extra cheese or roasted vegetables for flavor and texture.

Bagel Breakfast Sliders Recipe

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4.5 from 24 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Irresistible bagel breakfast sliders combine savory ham, melted cheese, and perfectly scrambled eggs between toasted bagel halves. Weekend mornings become deliciously memorable when you savor these compact flavor-packed breakfast sandwiches that satisfy morning hunger with gourmet flair.

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Ingredients

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Protein:

• 8 eggs
• 8 slices turkey bacon
• 1 1/2 cups shredded cheddar cheese
• 4 tablespoons (1/4 cup) cream cheese, softened

Bread and Base:

• 10 mini bagels, halved
• 3 tablespoons butter, melted

Seasonings and Herbs:

• 2 tablespoons finely chopped chives
• 1/4 cup milk
• 2 teaspoons dried onion
• 2 teaspoons granulated garlic
• 2 teaspoons sesame seeds
• 2 teaspoons poppy seeds
• kosher salt
• freshly ground black pepper

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Instructions

1. Warm the oven to 350 degrees and lightly coat a spacious baking pan with cooking spray. Whisk eggs and milk together until they transform into a light, aerated mixture.
2. Cook bacon in a skillet over medium heat until crisp and golden. Transfer bacon to paper towels to drain excess grease, reserving approximately one tablespoon of drippings in the pan.
3. Pour whisked egg mixture into the skillet, reducing heat to medium-low. Gently fold eggs with a spatula, allowing them to set gradually. Season with salt and pepper when nearly cooked, then fold in fresh chives. Remove from heat.
4. Generously spread cream cheese across the bottom bagel halves, arranging them side by side in the prepared baking dish. Layer scrambled eggs evenly over the cream cheese, then crumble crispy bacon on top. Sprinkle sharp cheddar cheese liberally, crown with bagel tops.
5. Brush bagel tops with melted butter, then dust with a robust blend of dried onion, granulated garlic, sesame and poppy seeds.
6. Bake until bagels develop a golden crispness and cheese melts completely, approximately 10 minutes. Serve immediately while warm and aromatic.

Notes

• Prep Ahead Strategy: Assemble the sliders a day before and refrigerate, then bake when ready to serve for maximum convenience and time-saving.
• Bacon Alternatives: Swap bacon with turkey bacon, plant-based bacon strips, or omit entirely for vegetarian-friendly version while maintaining flavor profile.
• Egg Customization: Use egg whites or liquid egg substitute to reduce calories and create a lighter breakfast option without compromising texture.
• Cheese Flexibility: Experiment with different cheese varieties like Swiss, pepper jack, or goat cheese to create unique flavor combinations and personalize the dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 230 mg