Description
Hearty bacon cheeseburger bombs deliver classic American comfort in one irresistible bite. Melted cheese and crispy bacon wrapped in golden pastry create an explosion of flavor that will satisfy hungry crowds with minimal effort.
Ingredients
Scale
Meat and Protein:
- 1 lb (454 grams) ground beef
- 6 slices bacon
- 1 egg
Cheese and Dairy:
- 1/2 cup (120 milliliters) shredded cheddar cheese
- 1/4 cup (60 milliliters) grated Parmesan cheese
Seasonings and Binders:
- 1/4 cup (60 milliliters) finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup (120 milliliters) breadcrumbs
- Salt and pepper to taste
Instructions
- In a spacious mixing vessel, thoroughly amalgamate ground beef with shredded cheese, Parmesan, finely diced onion, minced garlic, beaten egg, breadcrumbs, salt, and pepper using gentle hand motions to ensure even distribution without compressing the meat excessively.
- Portion the seasoned meat mixture into 12 uniform spherical shapes, ensuring consistent size and compact formation.
- Carefully encase each meat sphere with a bacon slice, strategically wrapping to completely cover the meat ball and secure the bacon’s edges with a slender toothpick if necessary.
- Heat the oven to a precise 400°F, preparing a parchment-lined baking sheet to accommodate the bacon-wrapped delicacies with adequate spacing between each bomb.
- Position the bacon-wrapped meat bombs in the preheated oven, allowing them to roast and transform for approximately 15-20 minutes until the bacon achieves a deep golden-brown crispness and the internal meat reaches optimal doneness.
- Remove from the oven and let the bombs rest momentarily to stabilize their structure before transferring to a serving platter accompanied by preferred condiments and garnishes.
Notes
- Check meat mixture consistency by gently pressing a small portion; it should hold together without crumbling or becoming too dense.
- Opt for high-quality thick-cut bacon to ensure a crispy exterior and prevent burning during baking.
- Experiment with different cheese blends like sharp cheddar or smoked gouda for unique flavor profiles.
- For a low-carb version, replace breadcrumbs with almond flour or crushed pork rinds to maintain texture while reducing carbohydrates.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg