The Juiciest Bacon Cheeseburger Bombs Recipe Ever Made

Who doesn’t love a delectable bacon cheeseburger bomb that explodes with flavor in your mouth?

Crispy outer shells hide creamy, melted cheese and savory ground beef inside.

Packed with rich ingredients, these handheld treats deliver maximum satisfaction in every single bite.

Unexpected textures create a delightful contrast between crunchy exterior and molten center.

Casual gatherings and game days call for something special that disappears faster than you can serve them.

Weekend cooking becomes an adventure when we craft these irresistible morsels that spark instant excitement.

One taste will convince you these aren’t just another appetizer – they’re a culinary experience worth mastering.

Ingredients for Bacon Cheeseburger Bombs

• Ground Beef: Juicy and flavorful base for the bombs.
• Bacon: Crispy and salty wrapper that adds rich flavor.

• Shredded Cheese: Melty core that creates gooey texture.
• Parmesan Cheese: Adds sharp and salty depth.
• Egg: Helps bind the meat mixture together.
• Breadcrumbs: Provides structure and helps hold ingredients.

• Onion, Garlic: Adds aromatic and savory notes.
• Salt, Pepper: Classic seasonings for enhancing overall taste.

How to Bake Bacon Cheeseburger Bombs at Home

Step 1: Prepare Flavorful Meat Mixture

• Ground beef
• Shredded cheese
• Parmesan cheese
• Finely chopped onion
• Minced garlic
• Egg
• Breadcrumbs
• Salt
• Black pepper

Gently blend the ingredients using your hands or a sturdy spoon.

Mix until just combined, being careful not to overwork the meat mixture, which can make the bombs tough.

Step 2: Shape Meaty Treasures

Divide the meat mixture into 12 equal portions.

Roll each portion into a perfect round ball.

Carefully wrap each meat ball with a slice of bacon, securing with a toothpick if needed to keep the bacon in place.

Step 3: Bake to Golden Perfection

Fire up your oven to 400°F.

Line a baking sheet with parchment paper.

Arrange the bacon-wrapped bombs with some breathing room between them.

Slide the tray into the oven and bake for 15-20 minutes.

Look for crispy, golden-brown bacon and fully cooked meat.

Pull out these sizzling bombs and serve immediately with your favorite condiments like ketchup, mustard, or ranch dressing.

Enjoy the explosion of flavors in every bite!

Pro Tips for Gooey Cheeseburger Bombs

• Gently combine meat ingredients to keep the texture light and tender, avoiding tough, dense bombs.
• Wrap bacon snugly around meat balls, ensuring full coverage for crispy, flavorful exterior without gaps.
• Use toothpicks to secure bacon if it's slipping, removing them before serving for easy eating.
• Use a meat thermometer to check internal temperature reaches 160°F for safe ground beef consumption.
• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version of the recipe.

How to Reheat and Store Cheeseburger Bombs

• Store leftover bacon cheeseburger bombs in an airtight container for up to 3 days in the refrigerator, keeping them fresh and ready for another delicious meal.
• Warm bombs at 350°F for 10-12 minutes to restore crispy bacon and maintain juicy interior, ensuring they taste almost as good as freshly baked.
• Quickly reheat individual bombs for 30-45 seconds, but be cautious to prevent bacon from becoming tough or chewy.
• Wrap cooled bombs tightly in plastic wrap and freeze for up to 1 month, perfect for quick future meals or unexpected hunger pangs.

Favorite Sides for Bacon Cheeseburger Bombs

• Crunch Cool Coleslaw: Refreshing cabbage slaw with tangy mayo dressing cuts through the rich, meaty flavor of the bombs, providing a crisp textural contrast.
• Drizzle Zesty Dipping Sauce: Blend spicy sriracha mayo or classic ranch dressing to enhance the burger bombs' intense bacon and cheese profile, adding an extra layer of excitement.
• Match Perfect Beer Companion: Choose a cold, hoppy IPA or amber ale that complements the salty bacon and balances the hearty meat, creating a satisfying flavor harmony.
• Serve Fresh Garden Salad: Light mixed greens with vinaigrette offer a clean, bright counterpoint to the heavy, indulgent bacon cheeseburger bombs, creating a well-rounded meal experience.

Tasty Twists on Cheeseburger Bomb

• Vegetarian Bomb: Replace ground beef with plant-based crumbles or black beans, use vegetarian bacon strips or smoked tempeh for wrapping.
• Gluten-Free Option: Swap breadcrumbs with almond flour or gluten-free panko, ensure all ingredients are certified gluten-free.
• Spicy Mexican Bomb: Add diced jalapeños, replace Parmesan with pepper jack cheese, include taco seasoning for extra kick.
• Low-Carb Keto Version: Use ground turkey or chicken, eliminate breadcrumbs, wrap in thin prosciutto instead of bacon, add extra cheese for binding.

FAQs

• Are Bacon Cheeseburger Bombs hard to make?

No, they’re super easy! You just mix ingredients, shape into balls, wrap with bacon, and bake. Even beginner cooks can make these delicious appetizers quickly.

• Can I use different meats instead of ground beef?

Absolutely! Ground turkey or chicken work great. Just make sure the meat is lean and well-seasoned for best results.

• How do I prevent the bombs from falling apart?

Use fresh breadcrumbs and an egg as a binder. Mix ingredients gently without overmixing, which helps keep the mixture compact and stable during baking.

• What cheese works best for these bombs?

Cheddar and Parmesan are perfect! They melt beautifully and add rich, tangy flavor. Shredded cheese helps create that gooey, delicious center everyone loves.

Why Bacon Cheeseburger Bombs Are Crowd-Pleasers

• Elevate Game Day Excitement: These bacon cheeseburger bombs pack a punch of flavor that transforms any casual gathering into a memorable feast, perfect for sports watching or casual hangouts.
• Hassle-Free Preparation: With simple ingredients and straightforward mixing techniques, home cooks of all skill levels can whip up these delicious bombs without complicated steps or professional culinary training.
• Kid-Friendly Crowd-Pleaser: Combining the classic tastes of cheeseburgers and crispy bacon, these bombs will delight both children and adults, making them an ideal family meal that pleases every palate.
• Versatile Party Starter: Whether served as appetizers, game day snacks, or main course bites, these bombs offer incredible flexibility for different social gatherings and dining occasions.

Bacon Cheeseburger Bombs Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty bacon cheeseburger bombs deliver classic American comfort in one irresistible bite. Melted cheese and crispy bacon wrapped in golden pastry create an explosion of flavor that will satisfy hungry crowds with minimal effort.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb (454 grams) ground beef
• 6 slices bacon
• 1 egg

Cheese and Dairy:

• 1/2 cup (120 milliliters) shredded cheddar cheese
• 1/4 cup (60 milliliters) grated Parmesan cheese

Seasonings and Binders:

• 1/4 cup (60 milliliters) finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup (120 milliliters) breadcrumbs
• Salt and pepper to taste

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Instructions

1. In a spacious mixing vessel, thoroughly amalgamate ground beef with shredded cheese, Parmesan, finely diced onion, minced garlic, beaten egg, breadcrumbs, salt, and pepper using gentle hand motions to ensure even distribution without compressing the meat excessively.
2. Portion the seasoned meat mixture into 12 uniform spherical shapes, ensuring consistent size and compact formation.
3. Carefully encase each meat sphere with a bacon slice, strategically wrapping to completely cover the meat ball and secure the bacon’s edges with a slender toothpick if necessary.
4. Heat the oven to a precise 400°F, preparing a parchment-lined baking sheet to accommodate the bacon-wrapped delicacies with adequate spacing between each bomb.
5. Position the bacon-wrapped meat bombs in the preheated oven, allowing them to roast and transform for approximately 15-20 minutes until the bacon achieves a deep golden-brown crispness and the internal meat reaches optimal doneness.
6. Remove from the oven and let the bombs rest momentarily to stabilize their structure before transferring to a serving platter accompanied by preferred condiments and garnishes.

Notes

• Check meat mixture consistency by gently pressing a small portion; it should hold together without crumbling or becoming too dense.
• Opt for high-quality thick-cut bacon to ensure a crispy exterior and prevent burning during baking.
• Experiment with different cheese blends like sharp cheddar or smoked gouda for unique flavor profiles.
• For a low-carb version, replace breadcrumbs with almond flour or crushed pork rinds to maintain texture while reducing carbohydrates.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 100 mg