Description
Creamy Asiago tortelloni alfredo with grilled chicken delivers a luxurious Italian-inspired comfort meal that elevates weeknight dining. Savory grilled chicken and rich cheese sauce create a harmonious blend of flavors you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) boneless, skinless chicken breasts
Seasonings:
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
Cooking Fat:
- 2 tablespoons (30 ml) olive oil
Instructions
- Infuse chicken with flavor by marinating in a blend of olive oil, salt, pepper, and Italian seasoning for a minimum of 30 minutes to enhance taste and tenderness.
- Grill marinated chicken in a preheated skillet over medium heat, cooking thoroughly for approximately 6-7 minutes per side until no pink remains. Allow meat to rest briefly before slicing into delicate strips.
- Prepare tortellini according to package guidelines, ensuring precise cooking time. Once done, drain carefully and set aside, maintaining optimal texture.
- Craft the luxurious Alfredo sauce by combining heavy cream, half and half, and butter in a saucepan over medium heat. Allow mixture to become gently bubbly while stirring intermittently.
- Gradually incorporate Parmesan, Asiago, and garlic powder into the cream base, whisking consistently to create a velvety, smooth sauce that thickens elegantly.
- Transfer cooked tortellini into a baking dish, generously coating with the prepared Alfredo sauce to ensure even distribution and maximum flavor absorption.
- Artfully arrange sliced chicken atop the sauced tortellini, creating an appealing presentation.
- Enhance the dish’s texture by sprinkling panko breadcrumbs and shredded mozzarella across the surface, adding a crisp, golden dimension.
- Position the baking dish under a preheated broiler, monitoring closely for 2-3 minutes until cheese melts and develops a beautiful golden-brown crust.
- Serve immediately, presenting a harmonious blend of creamy pasta, tender chicken, and crispy cheese topping.
Notes
- Marinate chicken longer for deeper flavor infusion, ideally up to 2 hours in the refrigerator.
- Use fresh, high-quality Parmesan and Asiago cheese for a more authentic and rich taste profile.
- Avoid overcooking tortellini to maintain a perfect al dente texture that complements the creamy sauce.
- For a lighter version, substitute heavy cream with half Greek yogurt and half milk to reduce calories while maintaining creaminess.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg