Creamy Asiago Tortelloni Alfredo with Grilled Chicken Recipe

Creamy, indulgent asiago tortelloni alfredo with grilled chicken promises a delightful culinary adventure that tantalizes taste buds.

Tender pasta pockets burst with rich cheese and silky sauce.

Succulent grilled chicken adds a perfect protein punch to this classic Italian-inspired dish.

Each bite delivers a harmonious blend of flavors that dance across your palate.

Comfort meets elegance in this simple yet sophisticated meal.

Fresh herbs and a sprinkle of parmesan cheese elevate the sensory experience.

Savor every moment of this restaurant-quality dinner that you can easily prepare at home.

FAQs

• What type of cheese is used in the Alfredo sauce?

The sauce combines Parmesan, Asiago, and mozzarella cheeses, creating a rich and creamy blend with complex, tangy flavors that enhance the overall dish.

• Can I use dried herbs instead of Italian seasoning for the chicken?

Yes, a mix of dried basil, oregano, thyme, and rosemary works perfectly as a substitute for Italian seasoning when marinating the chicken.

• Is there a way to make this dish healthier?

You can use low-fat cream, reduce the amount of cheese, or substitute part of the cream with milk to lower the calorie and fat content while maintaining the dish’s delicious flavor.

• What can I serve as a side dish with this tortelloni Alfredo?

A light green salad or roasted vegetables like asparagus or broccoli complement the creamy pasta dish and provide a fresh, nutritious balance to the meal.

Why Asiago Alfredo Tortelloni Stands Out

• Elevate Home Cooking: Gourmet-style dish that transforms ordinary ingredients into a restaurant-quality meal without complex techniques.
• Customize with Ease: Flexible recipe allowing personal tweaks like adding vegetables, switching protein, or adjusting cheese intensity for individual taste preferences.
• Crowd-Pleasing Comfort: Rich, creamy texture combined with crispy breadcrumb topping creates a universally appealing dish that satisfies both kids and adults.
• Quick Weeknight Winner: Minimal prep steps and straightforward cooking method make this recipe perfect for busy families wanting delicious meals without extensive kitchen time.

What’s in Tortelloni Alfredo with Chicken

• Chicken: Tender protein for a filling meal.

• Parmesan Cheese, Asiago Cheese, Mozzarella Cheese: Rich and creamy cheese blend.

• Tortelloni: Delightful stuffed pasta for comfort.

• Heavy Cream, Half and Half, Butter: Smooth and luxurious dairy foundation.

• Salt, Pepper, Italian Seasoning, Garlic Powder: Classic flavor enhancers.

• Olive Oil: Helpful cooking and marinating liquid.

• Panko Breadcrumbs: Crispy golden texture booster.

Alfredo Tortelloni Cooking Instructions

Step 1: Marinate Chicken

Grab a bowl and combine olive oil, salt, pepper, and Italian seasoning.

Coat chicken thoroughly in the mixture and let it sit for minimum 30 minutes.

Heat a skillet over medium flame and cook chicken for 6-7 minutes per side until completely done.

Remove from pan, allow short resting time, then slice into elegant strips.

Step 2: Prepare Tortelloni

Boil tortelloni according to package guidance.

Once cooked, drain water completely and set pasta aside.

Step 3: Create Alfredo Sauce

• Heavy cream
• Half and half
• Butter

Heat until bubbling, stirring occasionally.

• Parmesan cheese
• Asiago cheese
• Garlic powder

Continue stirring until sauce transforms into smooth, creamy consistency.

Step 4: Assemble Dish

Transfer cooked tortelloni into baking dish.

Pour Alfredo sauce over pasta, tossing gently to ensure even coating.

Arrange sliced chicken atop pasta.

• Panko breadcrumbs
• Shredded mozzarella

Step 5: Broil and Finish

Position oven rack under broiler.

Place baking dish underneath and broil for 2-3 minutes.

Watch carefully to prevent burning.

Cheese should melt and turn golden brown.

Step 6: Serve and Savor

Plate immediately and enjoy this decadent, cheesy chicken tortelloni masterpiece.

Tips for Creamy Alfredo Tortelloni

• Marinate chicken for at least 30 minutes to ensure deep, rich seasoning that penetrates the meat thoroughly.
• Whisk cheese slowly into warm cream to prevent clumping and achieve a perfectly smooth, velvety Alfredo sauce.
• Cook tortelloni just until al dente to maintain its delicate texture and prevent mushy results.
• Keep a close eye during the final 2-3 minutes to achieve golden-brown cheese without burning the breadcrumbs.
• Substitute heavy cream with half-and-half or milk for a lighter version, or use gluten-free breadcrumbs for a celiac-friendly option.

Store and Reheat Chicken Tortelloni

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Carefully transfer to a freezer-safe container, where the meal will maintain quality for up to 2 months. Avoid freezing dishes with breadcrumb topping.
• Preheat to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Place portion on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming. Add a splash of cream to restore sauce consistency.

Side Ideas for Alfredo Tortelloni

• Perfect Sip and Savor Companions
• Pair Crisp White Wine: Choose a Pinot Grigio or Sauvignon Blanc with bright acidity to cut through the rich, creamy Alfredo sauce and complement the grilled chicken's savory notes.
• Refresh with Herbal Salad: Craft a light arugula salad with lemon vinaigrette and shaved Parmesan to balance the dish's decadent flavor profile and provide a zesty counterpoint.
• Toast with Sparkling Water: Select a mineral-rich sparkling water with a slice of lemon to cleanse the palate between bites and enhance the meal's creamy textures.
• Match with Garlic Bread: Serve warm, crusty garlic bread brushed with olive oil to soak up extra Alfredo sauce and add a complementary crispy texture to the tortelloni dish.

Alfredo Tortelloni Style Combos

• Vegetarian Veggie Lover: Replace grilled chicken with roasted portobello mushrooms or crispy tofu cubes, marinated in same seasonings for plant-based protein.
• Gluten-Free Comfort: Swap regular tortellini with gluten-free cheese tortelloni, use gluten-free panko breadcrumbs to maintain recipe's texture and flavor profile.
• Low-Carb Keto Option: Substitute tortellini with zucchini noodles or cauliflower gnocchi, reduce carbohydrate content while keeping creamy sauce and cheese elements intact.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream, substitute dairy cheeses with nutritional yeast and cashew-based cheese alternatives for similar richness and taste.

Asiago Tortelloni Alfredo With Grilled Chicken Recipe

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4.6 from 34 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Creamy Asiago tortelloni alfredo with grilled chicken delivers a luxurious Italian-inspired comfort meal that elevates weeknight dining. Savory grilled chicken and rich cheese sauce create a harmonious blend of flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) boneless, skinless chicken breasts

Seasonings:

• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning

Cooking Fat:

• 2 tablespoons (30 ml) olive oil

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Instructions

1. Infuse chicken with flavor by marinating in a blend of olive oil, salt, pepper, and Italian seasoning for a minimum of 30 minutes to enhance taste and tenderness.
2. Grill marinated chicken in a preheated skillet over medium heat, cooking thoroughly for approximately 6-7 minutes per side until no pink remains. Allow meat to rest briefly before slicing into delicate strips.
3. Prepare tortellini according to package guidelines, ensuring precise cooking time. Once done, drain carefully and set aside, maintaining optimal texture.
4. Craft the luxurious Alfredo sauce by combining heavy cream, half and half, and butter in a saucepan over medium heat. Allow mixture to become gently bubbly while stirring intermittently.
5. Gradually incorporate Parmesan, Asiago, and garlic powder into the cream base, whisking consistently to create a velvety, smooth sauce that thickens elegantly.
6. Transfer cooked tortellini into a baking dish, generously coating with the prepared Alfredo sauce to ensure even distribution and maximum flavor absorption.
7. Artfully arrange sliced chicken atop the sauced tortellini, creating an appealing presentation.
8. Enhance the dish’s texture by sprinkling panko breadcrumbs and shredded mozzarella across the surface, adding a crisp, golden dimension.
9. Position the baking dish under a preheated broiler, monitoring closely for 2-3 minutes until cheese melts and develops a beautiful golden-brown crust.
10. Serve immediately, presenting a harmonious blend of creamy pasta, tender chicken, and crispy cheese topping.

Notes

• Marinate chicken longer for deeper flavor infusion, ideally up to 2 hours in the refrigerator.
• Use fresh, high-quality Parmesan and Asiago cheese for a more authentic and rich taste profile.
• Avoid overcooking tortellini to maintain a perfect al dente texture that complements the creamy sauce.
• For a lighter version, substitute heavy cream with half Greek yogurt and half milk to reduce calories while maintaining creaminess.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 75 mg