Creamy Asiago Tortellini Alfredo With Grilled Chicken Recipe

Creamy asiago tortellini alfredo with grilled chicken sparks joy in every home cook’s kitchen.

Pasta lovers rejoice with this delectable combination of tender chicken and cheesy goodness.

Rich flavors dance across your plate, promising a memorable dining experience.

Comfort meets elegance in this simple yet sophisticated meal that anyone can master.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Cheese enthusiasts will fall head over heels for the luxurious sauce coating each perfect tortellini.

Prepare to impress everyone around the table with this irresistible dish that feels like a restaurant-quality treat.

What You Need For Alfredo Tortellini

Main Ingredients:

• Tortellini: Cheese-filled pasta perfect for creamy dishes.

• Chicken Breasts: Lean and tender meat for a satisfying meal.

• Parmesan Cheese: Sharp and salty Italian cheese.
• Asiago Cheese: Rich and nutty alpine-style cheese.

Sauce Ingredients:

• Butter: Creamy base for the Alfredo sauce.
• Milk: Smooth liquid for sauce consistency.
• Heavy Cream: Rich and luxurious sauce component.

• Salt, Pepper: Classic seasoning for balanced flavor.
• Italian Seasoning: Herb blend with Mediterranean herbs.
• Garlic, Garlic Powder: Aromatic flavor enhancer.

Topping Ingredients:

• Bread Crumbs: Crunchy texture for the dish.
• Fresh Parsley: Bright green herb for color and freshness.

• Olive Oil: Versatile cooking and seasoning oil.
• Flour: Thickening agent for the sauce.

Instructions For Tortellini Alfredo

Step 1: Preheat Cooking Space

Set your oven to a toasty 425°F, getting ready for a delicious meal adventure.

Step 2: Arrange Pasta Base

Spread cooked tortellini across the bottom of a 9×13-inch baking dish, creating a delectable foundation.

Step 3: Prepare Chicken Seasoning

• Olive oil
• Italian seasoning
• Salt
• Black pepper

Massage the mixture all over the chicken breasts, ensuring every inch gets flavor-packed.

Step 4: Grill Chicken to Perfection

Fire up the grill to medium-high heat.

Cook chicken for 7-8 minutes on each side until the internal temperature hits 165°F.

Let the chicken rest, then slice into beautiful strips.

Step 5: Craft Creamy Alfredo Sauce

In a saucepan, melt butter over medium heat.

• Minced garlic
• Garlic powder

Whisk in flour until smooth.

Slowly pour milk and cream, stirring constantly.

Bring to a gentle boil, then simmer until the sauce thickens.

Remove from heat and fold in parmesan cheese.

Step 6: Layer and Top

Pour the luxurious Alfredo sauce over the tortellini.

• Bread crumbs
• Asiago cheese
• Olive oil

Sprinkle this crunchy topping across the sauce.

Step 7: Bake Until Golden

Slide the dish into the oven for 15 minutes.

Watch for a bubbly, lightly browned surface that promises deliciousness.

Step 8: Plate and Garnish

Crown the dish with grilled chicken slices.

Scatter fresh parsley on top for a pop of color and freshness.

Pro Tips For Alfredo Tortellini With Chicken

• Use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results without overcooking.
• Whisk flour and butter thoroughly before adding milk to create a smooth, lump-free alfredo sauce.
• Grate fresh parmesan and asiago cheese for richer, more intense flavor compared to pre-shredded options.
• Simmer alfredo sauce slowly and stir constantly to achieve the ideal thick, creamy texture without burning.
• Toast bread crumbs slightly before mixing with asiago cheese for extra crunch and nutty flavor.

Store And Reheat Alfredo Tortellini Right

• Store leftover Asiago Tortellini Alfredo in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh in the refrigerator for 3-4 days.
• Transfer cooled tortellini to a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Preheat oven to 350°F. Place tortellini in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Add a splash of milk or cream to restore sauce's creamy texture.
• Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when thoroughly warmed.

Sides For Chicken Alfredo Tortellini

• Complement Rich Sauce: Select a crisp, acidic white wine like Pinot Grigio to cut through the creamy Alfredo's heaviness and refresh the palate.
• Balance Cheesy Flavors: Serve a light, herbal salad with lemon vinaigrette to provide a zesty contrast against the rich, cheesy tortellini and provide a palate-cleansing element.
• Enhance Chicken's Smokiness: Pour a chilled amber craft beer with subtle caramel notes that will highlight the grilled chicken's charred, smoky undertones while standing up to the dish's robust flavors.
• Cool Complementary Side: Prepare roasted asparagus with garlic and lemon to add a fresh, green vegetable that provides textural contrast and cuts through the dish's richness.

New Takes On Alfredo Tortellini

• Vegetarian Swap: Replace grilled chicken with roasted portobello mushrooms or crispy tofu cubes for a protein-packed meatless version.
• Gluten-Free Option: Use gluten-free tortellini and replace wheat flour with cornstarch or gluten-free flour blend in the Alfredo sauce to accommodate gluten sensitivities.
• Low-Carb Alternative: Substitute tortellini with zucchini noodles or cauliflower gnocchi, and use heavy cream to reduce carbohydrate content while maintaining creamy texture.
• Dairy-Free Modification: Swap dairy ingredients with cashew cream, nutritional yeast, and dairy-free parmesan cheese alternatives to create a lactose-free recipe that still delivers rich flavor.

FAQs

• How do I know if my chicken is properly cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. This ensures the chicken is fully cooked and safe to eat without being dry.

• Can I use a different type of cheese instead of Asiago?

Yes, you can substitute Asiago with other hard cheeses like Parmesan or Romano. Each will provide a slightly different flavor profile but will work well in the recipe.

• What if I don't have a grill?

You can cook the chicken using alternative methods like pan-searing, baking in the oven, or using a grill pan. The key is to reach the correct internal temperature and achieve a nicely browned exterior.

• Is this recipe considered gluten-free?

No, the recipe contains flour in the Alfredo sauce and bread crumbs, which are not gluten-free. To make it gluten-free, you would need to use alternative flour and gluten-free bread crumbs.

Why Asiago Alfredo Tortellini Is Irresistible

• Quick Culinary Masterpiece: Whip up a restaurant-worthy dish without needing advanced cooking skills, making it perfect for home chefs wanting to impress.
• Versatile Comfort Meal: Combines creamy tortellini, tender grilled chicken, and rich Alfredo sauce that appeals to both kids and adults, ideal for family dinners or casual gatherings.
• Gourmet Twist on Classic: Elevates traditional Alfredo with asiago cheese and crispy bread crumb topping, adding unexpected texture and sophisticated flavor profile that transforms an ordinary pasta dish into something extraordinary.
• Flexible Entertaining Option: Easily adaptable for different occasions, from weeknight meals to potluck parties, with minimal prep time and maximum deliciousness that will have everyone asking for seconds.

Asiago Tortellini Alfredo With Grilled Chicken Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Creamy asiago tortellini alfredo with grilled chicken delivers Italian restaurant luxury right to home kitchens. Pasta lovers will savor each rich, cheesy bite of this comforting classic that brings restaurant-quality elegance to your dinner table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 ounces (567 grams) refrigerated five-cheese tortellini
• 1.5 to 2 pounds (680 to 907 grams) boneless skinless chicken breast cutlets
• 1 cup (100 grams) grated parmesan cheese
• 3 tablespoons (42 grams) asiago cheese, shredded

Sauce Ingredients:

• 6 tablespoons (85 grams) salted butter
• 1.5 cups (360 milliliters) whole milk
• 1.25 cups (300 milliliters) heavy cream
• 1 tablespoon minced fresh garlic
• 1 teaspoon garlic powder
• 2 tablespoons (16 grams) all-purpose flour

Seasoning and Topping Ingredients:

• 3 tablespoons (45 milliliters) olive oil
• 2 teaspoons Italian herb seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 tablespoons (30 grams) seasoned bread crumbs
• 2 tablespoons fresh chopped parsley
• 1 teaspoon olive oil

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Instructions

1. Arrange cooked tortellini in a 9×13-inch baking dish, creating an even base for the upcoming culinary creation.
2. Create a flavor-packed marinade by combining olive oil, Italian seasoning, salt, and pepper in a mixing vessel.
3. Thoroughly coat chicken breasts with the prepared seasoning mixture, ensuring complete coverage.
4. Execute precise grilling technique over medium-high heat, cooking chicken for approximately 7-8 minutes per side until internal temperature reaches 165°F.
5. Allow grilled chicken to rest momentarily before slicing into elegant strips.
6. Initiate alfredo sauce preparation by melting butter in a saucepan over medium heat.
7. Introduce minced garlic and garlic powder, stirring until aromatic and releasing intense flavors.
8. Dust flour into the butter mixture, whisking meticulously to create a smooth, lump-free base.
9. Gradually incorporate milk and cream, maintaining continuous whisking to develop a silky consistency.
10. Bring sauce to a gentle boil, then reduce heat and simmer until sauce thickens substantially.
11. Remove sauce from heat and fold in grated parmesan cheese, creating a luxurious, creamy texture.
12. Cascade alfredo sauce evenly over tortellini, ensuring complete coverage.
13. Combine bread crumbs, asiago cheese, and olive oil in a separate bowl to create a crisp topping.
14. Generously distribute the cheese-bread crumb mixture across the sauced tortellini.
15. Transfer dish to preheated oven and bake for 15 minutes until surface becomes bubbly and achieves a golden-brown hue.
16. Elegantly arrange sliced grilled chicken atop the baked dish.
17. Garnish with freshly chopped parsley for a vibrant finishing touch.

Notes

• Ensure chicken is thoroughly cooked by using a meat thermometer to check the internal temperature reaches 165°F for food safety.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories and fat content.
• Avoid overworking the Alfredo sauce by whisking gently and removing from heat immediately after thickening to prevent separation.
• Choose pre-cooked tortellini to save time and simplify the recipe, ensuring consistent texture and flavor throughout the dish.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg