Description
Crispy wonton shells cradle zesty Asian-inspired chicken in Applebee’s legendary Chicken Wonton Tacos. Spicy, tangy flavors dance with fresh ingredients, creating an irresistible fusion that brings restaurant magic right to your kitchen.
Ingredients
Scale
Main Ingredients:
- 2 chicken breasts, finely diced
- 16 wonton wrappers
- 1 bag coleslaw
- 4 green onions, thinly sliced
Sauces and Seasonings:
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Garnishes and Serving:
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Craft crispy wonton shells by spraying or brushing with oil and draping over a baking dish. Bake at 375°F for 7-8 minutes, monitoring closely to prevent burning. Gently separate the shells while still pliable, then return to oven for additional 7-8 minutes until achieving a golden, crunchy texture.
- Marinate diced chicken with aromatic blend of hoisin sauce, sesame oil, soy sauce, minced garlic, and grated ginger in a mixing bowl. Sear the seasoned chicken in a high-heat skillet, stirring frequently until thoroughly cooked and developing caramelized edges, approximately 7-8 minutes.
- Prepare vibrant coleslaw by combining shredded cabbage mix, thinly sliced green onions, sesame oil, tangy rice vinegar, savory soy sauce, and a touch of honey. Toss ingredients until evenly coated and flavors meld together.
- Assemble tacos by filling the crisp wonton shells with the succulent chicken mixture. Layer the zesty coleslaw on top, creating a colorful and textural contrast.
- Enhance the dish with a drizzle of sweet chili sauce, then garnish generously with freshly chopped cilantro and a sprinkle of toasted sesame seeds for added crunch and visual appeal.
Notes
- Crisp wonton shells work best when baked on the side of a baking dish, creating a perfect taco-like shape for easy filling and optimal crunchiness.
- Marinate chicken beforehand for deeper flavor infusion, allowing the hoisin and sesame oil to penetrate the meat more thoroughly.
- Gluten-free option: Replace wonton wrappers with lettuce wraps or gluten-free tortilla shells to accommodate dietary restrictions without compromising taste.
- Make-ahead trick: Prepare wonton shells and chicken filling separately, storing them in airtight containers to quickly assemble fresh tacos when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg