Crispy Apple Wedges Fries Recipe: A Sweet Twist on Snacking

Crisp and golden apple wedge fries sparkle with a delightful twist on classic potato snacks.

These sweet and crunchy treats bring a fresh approach to traditional fries.

Baked until perfectly caramelized, they offer a healthier alternative that doesn’t compromise on flavor.

Dusted with cinnamon and a touch of sugar, these apple wedges become an irresistible snack for both kids and adults.

The natural sweetness of fresh apples shines through every bite, creating a mouthwatering experience.

Minimal ingredients and simple preparation make this recipe a go-to for quick and delicious nibbles.

You’ll fall in love with this easy-to-make, guilt-free treat that transforms ordinary fruit into an extraordinary snack.

Apple Wedges Fries: Why They Work

• Quick and Easy Prep: Whip up these delightful apple fries with minimal kitchen skills, perfect for beginners wanting a tasty treat.
• Versatile Dessert Delight: Enjoy these crispy, sweet apple fries as a unique dessert or snack that will surprise and impress family and friends.
• Kid-Friendly Crowd Pleaser: Transform ordinary apples into a fun, crispy snack that children will love, making healthy eating exciting and delicious.
• Minimal Ingredient Magic: Create an impressive treat using simple pantry staples like flour, sugar, and cinnamon, with no fancy or hard-to-find ingredients needed.

What You Need for Apple Wedges Fries

• Apples: Sweet and crisp fruit perfect for making delightful fries.
• Milk: Smooth liquid for coating apple slices.
• Oil: Golden and hot for frying crispy apple wedges.

• Flour, Cornstarch: Light and powdery mix for creating a crunchy exterior.
• Sugar, Cinnamon: Sweet and warm spice blend for delicious flavor.

How to Prepare Apple Wedges Fries

Step 1: Prepare Apple Wedges

Wash apples thoroughly.

Peel the skin using a vegetable peeler.

Remove the core and slice apples into slim stick-shaped pieces roughly the width of french fries.

Place apple sticks into a mixing bowl.

Step 2: Milk Bath

Pour milk over apple sticks.

Gently stir to ensure each piece gets a light milk coating.

Let the apples sit and absorb the milk.

Step 3: Create Flour Coating

In a shallow dish, combine flour, cornstarch, sugar, and ground cinnamon.

Mix ingredients until well blended.

Step 4: Prepare Cinnamon Sugar Topping

In a separate small bowl, blend sugar and cinnamon.

Stir until the mixture looks uniform and set aside.

Step 5: Coat Apple Wedges

Remove apple sticks from milk bath, allowing excess liquid to drip off.

Dredge each apple stick in the flour mixture, ensuring complete and even coverage.

Place coated apple sticks on a clean tray.

Step 6: Fry Apple Wedges

Heat oil in a skillet over medium heat.

Line a plate with paper towels to drain fried apple sticks.

Carefully place apple sticks in hot oil, cooking in small batches of 6-8 pieces.

Fry each side for 1-2 minutes until golden brown.

Step 7: Final Touch

Transfer fried apple wedges to paper towel-lined plate.

While still warm, generously sprinkle cinnamon sugar mixture over the crispy apple fries.

Serve immediately and enjoy the delightful treat!

Good-to-Know Apple Wedges Fries Tips

• Shake off excess milk from apple slices before coating to prevent soggy breading and ensure crispy fries.
• Choose varieties like Granny Smith or Honeycrisp that hold their shape during frying and provide a perfect crunch.
• Maintain medium heat around 350°F to prevent burning and achieve golden, evenly cooked apple wedges.
• Cook small groups of 6-8 apple slices at a time to maintain consistent oil temperature and prevent overcrowding.
• Enjoy apple fries right after cooking to preserve their crispy exterior and warm, tender interior.

Storage and Reheating for Apple Wedges Fries

• Store leftover apple wedges fries in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 days.
• Spread apple fries on a baking sheet, bake at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving to maintain texture.
• Place apple fries on a wire rack over a baking sheet, then broil for 1-2 minutes to revive their crunchy exterior.
• Sprinkle fresh cinnamon-sugar mixture just before serving reheated apple fries to enhance flavor and warmth.

Pairings That Work with Apple Wedges Fries

• Complement Apple Wedges with Caramel Dipping Sauce: Rich, smooth caramel creates a decadent contrast to the crispy apple fries, enhancing the dessert's sweetness and providing a luxurious flavor layer.
• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream offers a delightful temperature and texture contrast to the warm, crunchy apple fries, creating a classic dessert combination.
• Match with Cinnamon Chai Latte: Spicy, aromatic chai complements the cinnamon notes in the apple fries, adding warmth and depth to the overall taste experience while providing a comforting beverage.
• Serve alongside Toasted Pecan Crumble: Crunchy, nutty pecans sprinkled over the top add extra texture and a subtle earthy flavor that beautifully enhances the sweet-crispy apple fries.

Fun Options for Apple Wedges Fries

• Baked Apple Wedges: Skip frying and bake apple slices at 425°F for 15-20 minutes, turning once halfway through for even crispiness.
• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free flour blend, maintaining the same coating technique.
• Vegan Adaptation: Substitute milk with unsweetened almond milk or coconut milk, and use coconut oil for frying to create a plant-based alternative.
• Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining the sweet cinnamon flavor profile.

FAQs

• How do I prevent the apple slices from turning brown?

Soak the apple slices in milk before coating and frying. The milk helps prevent oxidation and keeps the apples looking fresh.

• Can I use different types of apples for this recipe?

Yes, choose firm apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during frying and provide a nice crisp texture.

• Is it necessary to use both flour and cornstarch?

Yes, the combination creates a crispier coating. Flour provides structure, while cornstarch ensures a lighter, crunchier exterior that browns nicely.

• How can I tell if the oil is hot enough for frying?

Drop a small piece of coating into the oil. If it sizzles and rises immediately, the oil is ready. The ideal temperature is around 350-375°F for perfect golden apple fries.

Apple Wedges Fries Recipe

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4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy apple wedges fries bring Mediterranean charm to classic snacking, offering a delightful twist on traditional potato fries. Spiced with cinnamon and drizzled with honey, these golden-brown treats promise a sweet and satisfying indulgence you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large, firm apples (such as Granny Smith, Honeycrisp, or Pink Lady)
• 1 cup (240 milliliters) full-fat milk
• 1 cup (120 grams) plain flour
• 1/4 cup (60 milliliters) vegetable oil (for frying)

Sweeteners and Spices:

• 4 tablespoons sugar (divided)
• 1.5 teaspoons ground cinnamon (divided)

Thickening Agent:

• 1 tablespoon cornstarch

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Instructions

1. Carefully cleanse and extract the core from the apples, transforming them into elongated batons approximately ½ to ¾ inches wide.
2. Submerge apple pieces in milk, gently stirring to ensure complete liquid coverage. Allow to rest momentarily.
3. Craft a seasoned flour blend by combining flour, cornstarch, sugar, and cinnamon in a shallow receptacle.
4. Prepare a separate sugar-cinnamon dusting mixture by thoroughly blending sugar and cinnamon.
5. Extract apple segments from milk bath, allowing excess liquid to drip away.
6. Meticulously coat each apple segment in the seasoned flour mixture, ensuring uniform coverage.
7. Position a skillet over medium heat, introducing oil for frying.
8. Line a plate with absorbent paper towels to drain excess oil.
9. Carefully introduce apple segments into hot oil, working in modest batches of 6-8 pieces.
10. Fry each batch for 1-2 minutes per side, rotating until achieving a golden, crisp exterior.
11. Transfer fried apple segments onto prepared paper towel-lined plate.
12. While segments remain warm, generously dust with prepared cinnamon-sugar mixture.
13. Repeat frying and seasoning process for remaining apple pieces.
14. Serve immediately, relishing the crisp, sweet apple fries while warm.

Notes

• Soak apple slices in milk to soften and prevent browning, creating a subtle tangy base for the coating.
• Choose firm, slightly tart apples like Granny Smith or Honeycrisp for best texture and flavor when frying.
• Pat apple slices completely dry before coating to ensure crispy, golden exterior and prevent oil splattering.
• Experiment with alternative coatings like almond flour or gluten-free flour blend for dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 254
• Sugar: 8 g
• Sodium: 1 mg
• Fat: 11 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 5 mg