Description
Sweet aromas of cinnamon and brown sugar dance through kitchens with this classic Apple Skillet Cake, promising warm comfort in every delectable slice. Rustic charm meets simple elegance, inviting you to savor a slice of homemade happiness straight from the cast-iron pan.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 180 g (6.3 ounces) granulated sugar
- 140 g (4.9 ounces) all-purpose flour
Liquid Ingredients:
- 45 ml (1.5 fluid ounces) whiskey, bourbon, Cognac, or apple brandy
- 75 ml (2.5 fluid ounces) buttermilk
Baking and Finishing Ingredients:
- 3.4 teaspoons baking powder
- 1.2 teaspoons fine sea salt
- 1.2 teaspoons vanilla extract
- 30 g (1.1 ounces) turbinado sugar
- Powdered sugar for garnish
Instructions
- Prepare the oven environment by heating to 180°C (350°F) and thoroughly coating a 9-inch cast iron skillet with a thin layer of grease to prevent sticking.
- Create the dry foundation by whisking flour, baking powder, and salt together in a medium mixing bowl until fully integrated and free of lumps.
- In a separate large bowl, vigorously beat eggs and granulated sugar until the mixture becomes light, airy, and develops a pale, fluffy texture.
- Enhance the flavor profile by incorporating your selected alcohol and vanilla extract into the egg mixture, stirring until harmoniously blended.
- Carefully fold the dry ingredients into the wet ingredients, alternating with buttermilk, and gently mix until just combined to maintain the cake’s delicate texture.
- Transfer the batter into the prepared cast iron skillet, ensuring an even distribution, and generously sprinkle turbinado sugar across the surface for a delightful caramelized crunch.
- Place the skillet in the preheated oven and bake for 25-30 minutes, monitoring doneness by inserting a toothpick into the center – it should emerge clean and dry.
- Remove from the oven and allow the cake to cool slightly, creating a brief moment of anticipation.
- Finish the presentation by delicately dusting the warm cake with a light snowfall of powdered sugar, then serve immediately to capture the optimal flavor and texture.
Notes
- Swap out alcohol for apple juice or extra vanilla for a kid-friendly version that keeps the cake’s delicate flavor profile.
- Use whole wheat flour or gluten-free flour blend to make this cake more nutritious and accommodate dietary restrictions without compromising texture.
- Test cake doneness by gently pressing the center – it should spring back quickly and have a golden-brown surface indicating perfect baking.
- Enhance apple flavor by adding diced fresh apples directly into the batter or creating a quick caramelized apple topping before serving for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg