The Ultimate English Muffin Breakfast Pizza Recipe for Busy Mornings

Pizza lovers, this english muffin breakfast marvel delivers a morning explosion of flavor that breaks all traditional breakfast rules.

Crispy muffin bases create the perfect canvas for melted cheese and savory toppings.

Mornings suddenly feel more exciting with these quick-assembly delights.

Ingredients dance together in ways that spark serious breakfast joy.

Simple kitchen tools and minimal prep time make this recipe a weekday morning champion.

Scattered herbs and a sprinkle of creativity turn ordinary ingredients into something spectacular.

You will want to bookmark this game-changing breakfast blueprint right now.

English Muffin Breakfast Pizza Stores Well In Fridge

• Store leftover breakfast pizzas in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm pizzas at 350°F for 8-10 minutes until cheese melts and muffins crisp up. Cover with foil to prevent drying out.
• Heat individual pieces for 30-45 seconds. Watch carefully to avoid soggy muffins or rubbery eggs.
• Wrap each pizza tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

Side Dishes for English Muffin Breakfast Pizza

• Brew Bold Coffee: Dark roast or espresso perfectly cuts through the rich, creamy gravy and complements the savory sausage flavors.
• Pair with Fresh Citrus: Orange juice or grapefruit segments provide a bright, tangy contrast to the heavy breakfast pizza, cleansing the palate.
• Match with Crisp Side Salad: Light mixed greens with a zesty vinaigrette balance the hearty, indulgent pizza and add refreshing nutrition.
• Select Sparkling Water: Carbonated water with a slice of lemon helps cleanse the palate and lighten the meal's richness.

Philly Cheesesteak Pizza Changes

• Vegetarian Version: Replace breakfast sausage with plant-based crumbles or roasted vegetables like bell peppers and spinach. Use vegetable broth instead of meat drippings for gravy.
• Gluten-Free Option: Swap English muffins with gluten-free muffins or cauliflower rounds. Use gluten-free flour for gravy and ensure all ingredients are certified gluten-free.
• Low-Carb Alternative: Substitute English muffins with portobello mushroom caps or crispy bacon as a base. Use keto-friendly cheese and replace flour with almond flour for gravy.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese. Replace milk with unsweetened almond or oat milk for sawmill gravy.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute breakfast sausage with ground turkey, bacon, or ham for a different flavor profile.

• Is this breakfast pizza kid-friendly?

Absolutely! Kids love the combination of eggs, cheese, and sausage on a crispy English muffin base. It’s a fun and easy breakfast they’ll enjoy.

• Can I make this recipe ahead of time?

Partially. You can prepare the sausage, gravy, and scramble eggs in advance, then assemble and broil the pizzas right before serving to keep them fresh and crispy.

• What if I don't have sawmill gravy?

No worries. You can use store-bought white gravy or simply skip the gravy and add extra cheese or hot sauce for more flavor.

English Muffin Breakfast Pizza For On-The-Go Mornings

• Quick and Hearty Breakfast Hack: Transform ordinary English muffins into delicious breakfast pizzas with minimal cooking skills required.
• Speedy Morning Meal: Prep and cook time is under 20 minutes, perfect for busy weekday mornings when you want something substantial yet fast.
• Customizable Comfort Food: Easy to personalize by switching sausage for bacon, adding different cheeses, or adjusting gravy thickness to suit individual tastes.
• One-Skillet Wonder: Minimizes kitchen cleanup by using the same skillet for sausage, gravy, and eggs, reducing post-breakfast dish washing hassle.

What’s Included In English Muffin Breakfast Pizza

• English Muffins: Classic breakfast bread with nooks and crannies perfect for holding toppings.
• Eggs: Protein-rich topping that adds richness and flavor to the breakfast pizza.

• Breakfast Sausage: Hearty meat that provides savory flavor and substantial texture.

• Mild Cheddar Cheese: Creamy, melty topping that adds classic breakfast flavor and richness.
• Milk: Smooth base for creating sawmill gravy with rich, creamy consistency.
• Sausage Drippings or Butter: Adds depth of flavor and helps create a smooth gravy base.

• Flour: Thickening agent that helps create smooth, velvety sawmill gravy.
• Salt: Enhances overall seasoning and balances the gravy's flavor.
• Pepper: Adds subtle warmth and completes the gravy's seasoning profile.

English Muffin Pizza Directions

Step 1: Toast English Muffin Bottoms

Split each English muffin and place them cut-side up in the toaster.

Toast until golden brown and crispy edges develop.

Step 2: Crumble Sausage

Heat a skillet over medium-high heat.

Cook breakfast sausage, breaking into small crumbly pieces until browned and fully cooked.

Transfer sausage to a paper towel-lined plate, keeping drippings in the pan.

Step 3: Whip Up Creamy Gravy

• Flour
• Whole milk
• Salt
• Black pepper

Sprinkle flour into drippings and whisk continuously for one minute.

Slowly pour milk while stirring, creating a smooth sauce.

Season with salt and pepper.

Simmer until gravy thickens and coats the back of a spoon.

Step 4: Scramble Fluffy Eggs

Crack eggs into a bowl and whisk until blended.

Pour into a non-stick pan and gently stir until soft curds form.

Remove from heat while eggs are still slightly wet.

Step 5: Build Breakfast Pizzas

• Scrambled eggs
• Crumbled sausage
• Shredded cheddar cheese
• Drizzle of sawmill gravy

Step 6: Melt and Broil

Place assembled muffins under the broiler.

Cook for 2-3 minutes until cheese melts and edges become golden and bubbly.

Serve immediately while hot.

Breakfast Pizza – Quick Tips

• Toast English muffins until golden brown and crispy for the perfect foundation that won't get soggy under toppings.
• Cook sausage in the skillet slowly to develop deep, rich flavors and capture those delicious drippings for gravy.
• Whisk milk gradually into flour and drippings to prevent lumps, stirring constantly for a smooth, creamy sawmill gravy.
• Remove eggs from heat just before they're fully set to prevent overcooking, ensuring a creamy, tender texture on your breakfast pizza.
• Watch cheese carefully during broiling to achieve that perfectly melted, slightly golden top without burning the English muffin base.

Appetizing English Muffin Breakfast Pizza Recipe

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4.6 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savor the delightful Breakfast English Muffin Pizza, a morning masterpiece blending classic breakfast favorites with pizza-inspired charm. Crispy muffin base, melted cheese, and savory toppings create a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package English muffins
• 8 eggs
• 1 pound (1 lb) breakfast sausage
• 8 ounces (8 oz) mild cheddar cheese, thinly sliced

Sawmill Gravy Ingredients:

• 2 cups milk
• 1/4 cup sausage drippings (add butter if insufficient drippings)
• 1/4 cup flour

Seasoning:

• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

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Instructions

1. Carefully separate the English muffins into halves and toast them until golden and crisp, creating a sturdy base for the breakfast pizza.
2. In a hot skillet, cook the breakfast sausage, breaking it into small crumbles and rendering its flavorful fat until the meat achieves a deep brown color and crispy texture.
3. Utilize the same skillet with reserved sausage drippings to craft the sawmill gravy: sprinkle flour and quickly stir to create a roux, then gradually whisk in milk, allowing the mixture to simmer and thicken while seasoning with salt and pepper.
4. Crack eggs into a separate pan and gently scramble them, removing from heat when they are just barely set to prevent overcooking.
5. Construct the breakfast pizzas by layering each toasted muffin half with a portion of fluffy scrambled eggs, distributing the crispy sausage crumbles evenly across the surface.
6. Generously sprinkle shredded cheddar cheese over the assembled muffins, ensuring complete coverage.
7. Drizzle the rich, creamy sawmill gravy across the top of each muffin, creating an inviting cascade of flavor.
8. Place the prepared muffins under the broiler, watching carefully until the cheese melts completely and develops a bubbly, golden-brown surface.
9. Remove from the oven and serve immediately while the breakfast pizzas are piping hot and the cheese is perfectly melted.

Notes

• Customize breakfast pizzas by swapping sausage with bacon, ham, or vegetarian protein alternatives for diverse dietary needs.
• Prevent soggy muffins by toasting them extra crispy before adding toppings, ensuring a delightful crunchy base.
• Control gravy thickness by adjusting milk quantity – less milk creates a thicker sauce, while more milk provides a lighter consistency.
• Prep ingredients ahead of time for quick morning assembly, making these breakfast pizzas perfect for busy weekday mornings or weekend brunches.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 494
• Sugar: 2 g
• Sodium: 888 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 251 mg