Easy Amish Hamburger with Fall Veggies Bake Recipe – Tasty Comfort

Comfort meets rustic charm in this hearty Amish hamburger with fall veggies bake that promises to warm your soul.

Tender ground beef mingles effortlessly with seasonal vegetables, creating a delightful one-dish wonder.

Layers of savory flavors develop as each ingredient nestles into a rich, golden casserole.

Root vegetables like carrots and potatoes add earthy depth to the classic recipe.

The simple yet robust combination speaks to traditional farmhouse cooking.

Each spoonful delivers a nostalgic taste of home-cooked goodness.

Prepare to savor a meal that celebrates the wholesome bounty of autumn’s harvest.

How to Make the Amish Veggie Casserole

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F.

Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Brown the Beef

Heat olive oil in a large skillet over medium flame.

Toss in ground beef and break it into bite-sized crumbles.

Cook until the meat turns a rich golden brown.

Scoop out the beef and set aside.

Step 3: Awaken the Aromatics

In the same skillet, dance the chopped onions and garlic around until they become soft and fragrant.

The kitchen will start smelling amazing!

Step 4: Roast the Harvest Vegetables

• Diced potatoes
• Sliced carrots
• Chopped celery

Sizzle and stir these veggies until they develop a light golden exterior.

Step 5: Create the Flavor Symphony

• Cooked beef
• Corn kernels
• Diced tomatoes
• Beef broth

• Salt
• Black pepper
• Thyme
• Rosemary

Mix everything until it looks like a delicious mountain of comfort.

Step 6: Prepare for Baking

Transfer the mixture to your waiting baking dish.

Spread it evenly like a cozy blanket.

Cover tightly with aluminum foil.

Step 7: First Bake Cycle

Slide the dish into the oven and let it bake for 30 minutes.

The vegetables will become tender and dreamy.

Step 8: Cheese Crown

Pull out the dish, remove the foil, and shower the top with shredded cheddar cheese.

Return to the oven for another 10-15 minutes until the cheese becomes bubbly and golden.

Step 9: Rest and Feast

Let the casserole sit for 5 minutes.

This allows all the flavors to cuddle up together.

Serve with crusty bread or a crisp salad for the ultimate comfort meal.

Tips for a Rich, Savory Bake

• Opt for ground beef with 85% lean or higher to reduce excess fat and create a healthier dish while maintaining rich flavor.
• Swap or add seasonal vegetables like butternut squash, Brussels sprouts, or parsnips to enhance nutritional value and provide different textures.
• Grate cheese fresh for better melting and more even coverage, ensuring each bite has a perfect cheesy moment.
• Pat vegetables dry before cooking to remove excess moisture and help them brown nicely without becoming watery.
• Consider using fresh thyme and rosemary instead of dried herbs for a more vibrant and aromatic flavor profile.

Best Storage and Warming Tips

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350°F, cover with foil, and warm for 20-25 minutes until heated through. Sprinkle extra cheese on top for added flavor.
• Place a single serving in a microwave-safe dish. Heat in 1-minute intervals, stirring between each, until steaming hot. Add a splash of beef broth to prevent drying out.

Side Pairings for This Comfort Bake

• Pair Perfectly with Bold Red Wine: Select a robust Cabernet Sauvignon or Merlot to complement the hearty beef and rich vegetable flavors, enhancing the dish's savory profile.
• Create Refreshing Side Salad: Toss crisp mixed greens with tangy vinaigrette, adding cucumber and cherry tomatoes to balance the warm, comforting bake with bright, fresh notes.
• Match with Craft Beer: Choose a malty amber ale or nutty brown ale that echoes the earthy vegetable undertones and cuts through the cheese's richness, creating a satisfying meal experience.
• Serve with Rustic Bread: Offer warm, crusty sourdough or whole grain bread to soak up the delicious meat and vegetable juices, providing a perfect textural contrast to the baked dish.

Seasonal Twists for the Amish Casserole

• Vegetarian Harvest Bake: Replace ground beef with plant-based crumbles or cooked lentils for a protein-packed meatless version that maintains the hearty fall vegetable essence.
• Low-Carb Cauliflower Edition: Swap potatoes with cauliflower florets and add extra zucchini to reduce carbohydrate content while keeping the rich, comforting flavors intact.
• Gluten-Free Garden Mix: Use gluten-free beef broth and ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities while preserving the original recipe's rustic charm.
• Dairy-Free Wellness Option: Substitute cheddar cheese with nutritional yeast or dairy-free cheese alternatives to accommodate lactose-intolerant individuals without compromising the bake's savory profile.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

• Is this recipe gluten-free?

The recipe as written isn’t gluten-free. To make it gluten-free, ensure you use gluten-free beef broth and check that all other ingredients are certified gluten-free.

• How can I make this dish more spicy?

Add a pinch of red pepper flakes, cayenne pepper, or diced jalapeños to the beef mixture to increase the heat level. You can also serve hot sauce on the side for extra kick.

• Can I prepare this dish ahead of time?

You can prepare the beef and vegetable mixture in advance and store it in the refrigerator. When ready to bake, simply transfer to the baking dish and add cheese just before cooking.

Why Amish Hamburger Bake Is Great for Fall

• Hearty One-Pan Meal: Combine multiple ingredients effortlessly in a single baking dish, minimizing kitchen cleanup and saving precious cooking time.
• Nutrient-Packed Comfort Food: Loaded with protein from ground beef and a variety of seasonal vegetables, delivering a balanced and satisfying meal that nourishes the entire family.
• Budget-Friendly Cooking: Utilizes affordable ingredients like ground beef, potatoes, and seasonal vegetables, making this recipe an economical option for feeding multiple people without breaking the bank.
• Adaptable Crowd-Pleaser: Easily customizable with different cheese types or additional herbs, ensuring flexibility for various taste preferences and dietary needs while maintaining its delicious core flavor profile.

What Goes Into This Hearty Fall Bake

• Ground Beef: A hearty and flavorful meat that makes this dish satisfying.

• Potatoes, Carrots, Celery: Classic fall vegetables with comforting and earthy flavors.
• Onion, Garlic: Aromatic ingredients that build a rich flavor base.
• Corn Kernels: Sweet and tender vegetable that adds a pop of color.
• Diced Tomatoes: Juicy ingredient that brings moisture and tanginess.

• Salt, Black Pepper: Essential seasoning for enhancing overall taste.
• Thyme, Rosemary: Fragrant herbs that provide a warm and woodsy flavor profile.

• Cheddar Cheese: Melty and sharp cheese that creates a golden, delicious topping.
• Olive Oil: Helps to sauté ingredients and prevent sticking.
• Beef Broth: Adds depth and richness to the dish.

• Aluminum Foil: Used for covering and trapping moisture during baking.

Amish Hamburger With Fall Veggies Bake Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty Amish hamburger with fall veggies bake brings comfort straight from Pennsylvania’s rustic kitchens, blending ground beef and seasonal harvest. Family-friendly flavors meld in this one-dish wonder you’ll crave during cool autumn evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 3 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained

Seasonings and Additional Ingredients:

• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

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Instructions

1. Prepare the cooking vessel by coating a 9×13-inch baking dish with non-stick spray and heating the oven to 375°F (190°C).
2. Transform ground beef into crumbled texture by browning in a hot skillet with olive oil, then transfer to a separate plate using a slotted spoon.
3. Utilize the same skillet to caramelize onions and garlic, creating a fragrant base for the dish’s flavor profile.
4. Introduce root vegetables – potatoes, carrots, and celery – to the skillet, gently sautéing until they develop a light golden exterior.
5. Create a hearty mixture by combining the browned beef, sautéed vegetables, corn kernels, and diced tomatoes with their natural juices.
6. Elevate the dish’s taste by seasoning with a blend of thyme, rosemary, salt, and black pepper, ensuring thorough integration of flavors.
7. Transfer the robust mixture into the prepared baking dish, spreading evenly to guarantee consistent cooking.
8. Seal the dish with aluminum foil and bake for 30 minutes, allowing vegetables to tenderize and flavors to meld.
9. Unveil the dish, crown with a generous layer of shredded cheddar cheese, and return to the oven for a final 10-15 minutes of golden, bubbling transformation.
10. Allow the bake to rest briefly, permitting flavors to settle, then serve alongside crusty bread or a crisp salad for a complete meal experience.

Notes

• Select lean ground beef for a healthier version, reducing excess fat and calories while maintaining rich flavor.
• Swap traditional beef with ground turkey or plant-based meat alternatives for dietary flexibility and reduced meat consumption.
• Customize vegetable mix by adding seasonal produce like Brussels sprouts or butternut squash for extra nutrition and varied textures.
• Enhance meal’s protein content by incorporating quinoa or lentils alongside ground meat, creating a more balanced one-dish meal.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 70 mg