The Best Amish Country Casserole Recipe for Cozy Family Dinners

Nestled within the heart of traditional Amish country casserole comfort lies a dish that whispers tales of hearty gatherings.

Farmhouse kitchens buzz with the warmth of generations-old culinary secrets.

Robust ingredients dance together, creating a symphony of flavors that speaks directly to your soul.

Comfort comes wrapped in layers of creamy goodness and tender textures.

Simple yet profound, this recipe captures the essence of home-cooked love.

Crisp autumn afternoons call for something deeply satisfying and soul-nurturing.

We invite you to experience a meal that connects you to rich culinary traditions and pure, uncomplicated joy.

What Makes Amish Country Casserole a Classic

• Crowd-Pleasing Versatility: A family-friendly recipe that appeals to both kids and adults, making mealtime a delightful shared experience.
• Budget-Friendly Feast: Creates a filling meal using affordable ingredients like ground beef, egg noodles, and pantry staples, stretching your grocery budget without compromising taste.
• Stress-Free Meal Preparation: Combines all ingredients in one baking dish, reducing kitchen cleanup and offering a hassle-free cooking process that saves valuable time and energy.

Amish Country Casserole Ingredient List

• Ground Beef: Hearty meat that forms the base of the casserole.
• Egg Noodles: Classic pasta perfect for creating a comforting dish.

• Tomato Soup, Cream of Mushroom Soup: Rich, creamy base for the casserole.
• Milk: Helps create smooth sauce texture.
• Worcestershire Sauce: Adds depth of flavor.
• Garlic, Dried Onion Flakes: Provides aromatic seasoning.

• Parmesan Cheese: Adds a salty, tangy sprinkle on top.
• Salt, Pepper: Basic seasonings for enhancing overall taste.
• Nonstick Cooking Spray: Helps prevent casserole from sticking to the dish.

Step-by-Step Amish Country Casserole

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F and get ready for some serious comfort food magic.

The warm oven will be waiting to transform your ingredients into a mouthwatering masterpiece.

Step 2: Prepare the Cooking Vessel

Grab your 9×13-inch baking dish and give it a generous spray of nonstick cooking magic.

This will ensure your casserole slides out like a dream.

Step 3: Noodle Prep

Boil those egg noodles until they’re perfectly tender.

Follow the package instructions, aiming for that ideal al dente texture.

Once they’re done, drain them thoroughly and set aside.

Step 4: Beef Transformation

In a sizzling skillet, break down the ground beef into crispy crumbles.

Cook it over medium-high heat until it’s beautifully browned.

Season with a sprinkle of salt and pepper, then drain away any extra grease.

Step 5: Sauce Symphony

• Tomato soup
• Cream of mushroom soup
• Milk
• Worcestershire sauce
• Minced garlic
• Dried onion flakes

Whisk these together until they form a creamy, dreamy sauce that’ll make your taste buds dance.

Step 6: Mix and Mingle

Combine the cooked noodles and beef with your luscious sauce.

Gently fold everything together, making sure each noodle gets a perfect sauce coating.

Step 7: Dish It Out

Transfer the mixture to your prepared baking dish, spreading it evenly for maximum deliciousness in every single bite.

Step 8: Bake to Perfection

Slide the dish into the preheated oven and let it bake uncovered for 25-30 minutes.

You’re looking for bubbling edges and a golden-brown top that screams “eat me!”

Step 9: Cheese Crown

Pull the casserole out and sprinkle a generous handful of grated Parmesan cheese on top.

Watch it melt and create a tantalizing finishing touch.

Step 10: Serve with Love

Bring this comfort food masterpiece to the table.

Pair it with some garlic bread and a crisp salad for a meal that’ll have everyone asking for seconds.

Tips to Master Amish Country Casserole

• Choose lean ground beef with 80/20 or 85/15 fat content for the best flavor and texture without excessive greasiness.
• Slightly undercook egg noodles during boiling since they'll continue cooking in the casserole, maintaining a perfect al dente texture.
• Add a splash of red wine or beef broth to the sauce for an extra layer of rich, savory complexity that elevates the entire dish.
• Swap ground beef with ground turkey or plant-based meat alternatives, and use gluten-free cream soups for a more inclusive recipe.
• Assemble the casserole up to 24 hours in advance, cover, and refrigerate, then bake when ready to serve for convenient meal planning.

How to Store and Heat Amish Country Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Transfer cooled casserole to freezer-safe containers. Seal tightly and freeze up to 2 months. Label container with date for easy tracking.
• Preheat oven to 350°F. Cover casserole with aluminum foil to prevent drying. Warm for 20-25 minutes until internal temperature reaches 165°F.
• Portion leftovers on microwave-safe plate. Heat in 1-minute intervals, stirring between each to distribute heat evenly. Add splash of milk to restore moisture if needed.

What Goes Best with Amish Country Casserole

• Harmonize Hearty Flavors: Perfect Pairings for Amish Country Casserole
• Crisp Green Salad Companion: Toss a light mixed green salad with tangy vinaigrette to balance the rich, creamy casserole. Cucumber, cherry tomatoes, and a sprinkle of herbs will cut through the dish's heaviness and provide refreshing contrast.
• Craft Beer Match: Select a medium-bodied amber ale or crisp lager that complements the robust beef and creamy sauce. The beer's slight bitterness will cleanse the palate between bites and enhance the casserole's savory profile.
• Garlic Bread Sidekick: Serve warm, buttery garlic bread to soak up the delicious sauce and add an extra layer of comfort. Toasted until golden and sprinkled with fresh parsley, it provides a crunchy texture that perfectly accompanies the soft casserole.
• Chilled White Wine Option: Pour a glass of unoaked Chardonnay or Pinot Grigio to brighten the meal. These wines offer light, crisp notes that will cut through the casserole's richness and provide a sophisticated dining experience.

Ways to Mix Up Amish Country Casserole

• Gluten-Free Option: Replace egg noodles with gluten-free pasta or spiralized zucchini. Use gluten-free cream of mushroom soup and check Worcestershire sauce for gluten content.
• Low-Carb Adaptation: Substitute noodles with cauliflower rice or riced cauliflower. Select ground turkey or lean ground beef to reduce overall calorie count.
• Vegetarian Version: Swap ground beef with plant-based meat crumbles or lentils. Use vegetable soup instead of tomato soup and mushroom-based cream alternative.
• Dairy-Free Modification: Replace milk with unsweetened almond milk. Use dairy-free cheese substitute or nutritional yeast for cheese topping. Select coconut-based cream soup as alternative.

FAQs

• Are egg noodles the only pasta I can use?

You can substitute egg noodles with other pasta like wide egg noodles, rotini, or penne. The key is choosing a pasta that holds sauce well and has a similar texture.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it for 24 hours. When ready to cook, remove from the refrigerator 30 minutes before baking and add an extra 10-15 minutes to the cooking time.

• Is this recipe good for freezing?

Absolutely! You can freeze the unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking. Cover with foil during baking to prevent the top from burning.

• What can I do if the casserole seems too dry?

If the mixture looks dry, add a little extra milk or beef broth before baking. This will help maintain moisture and create a creamier texture.

Amish Country Casserole Recipe

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4.8 from 18 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Amish Country Casserole brings comfort and tradition straight from Pennsylvania’s rolling farmlands. Layers of creamy noodles, savory ground beef, and melted cheese create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef

Main Ingredients:

• 12 ounces (340 grams) medium egg noodles

Sauce and Seasoning:

• 10.75 ounces (305 grams) tomato soup
• 10.5 ounces (298 grams) cream of mushroom soup
• 1 cup (240 milliliters) milk
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon minced garlic
• 2 tablespoons dried onion flakes
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the kitchen oven to 350°F, creating an ideal environment for baking the hearty casserole.
2. Coat a 9×13-inch baking vessel with nonstick spray to prevent potential sticking during cooking.
3. Submerge egg noodles in boiling salted water, allowing them to transform into tender strands. Drain thoroughly after 7-9 minutes of cooking.
4. Render ground beef in a skillet, breaking into fine crumbles while cooking over medium-high heat. Season with salt and pepper, then eliminate excess fat through careful draining.
5. Construct a velvety sauce by whisking together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes until perfectly smooth.
6. Gently fold cooked noodles and seasoned beef into the creamy sauce, ensuring each ingredient receives an even coating.
7. Transfer the mixed ingredients into the prepared baking dish, distributing the mixture uniformly to guarantee consistent flavor in every serving.
8. Slide the casserole into the preheated oven, allowing it to bake uncovered for 25-30 minutes until edges bubble and surface achieves a golden-brown hue.
9. Sprinkle freshly grated Parmesan cheese across the casserole’s surface, letting the residual heat gently melt the cheese.
10. Present the steaming casserole immediately, accompanied by crusty garlic bread and a vibrant salad for a complete, comforting meal.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, healthier alternative that reduces saturated fat content.
• Use gluten-free egg noodles or whole wheat pasta to accommodate different dietary needs while maintaining the dish’s classic comfort food essence.
• Add extra vegetables like diced bell peppers, mushrooms, or spinach to boost nutritional value and create more texture in the casserole.
• For a crispy top layer, sprinkle breadcrumbs or crushed crackers over the cheese before the final baking stage, which adds delightful crunch and golden-brown appearance.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg