Easy Amish Chicken Recipe That Wows Every Dinner Guest

Succulent and tender, this classic Amish chicken recipe brings comfort straight to your dinner table.

Bursting with traditional flavors, the dish captures generations of hearty cooking techniques passed down through rural kitchens.

Farm-fresh ingredients blend seamlessly to create a meal that speaks of simplicity and warmth.

The Amish chicken delights with its rich, golden-brown exterior and juicy interior that melts in your mouth.

Herbs and spices dance across each perfectly seasoned bite, promising a culinary experience that connects you to time-honored cooking traditions.

Families gather around, eagerly anticipating the first forkful of this nostalgic, soul-warming classic.

Prepare to savor every delectable moment of this treasured recipe.

What Makes Amish Chicken a Family Favorite

• Simplify Cooking: This recipe breaks down complex cooking steps into easy, manageable actions anyone can follow, making it perfect for home cooks of all skill levels.
• Creamy Comfort Delight: The rich heavy cream and seasonings create a luxurious, velvety sauce that transforms ordinary chicken into a mouthwatering comfort food experience that feels like a warm hug.
• Minimal Ingredient Magic: With just a few pantry staples and straightforward techniques, you can whip up a restaurant-quality meal that impresses family and guests without complicated preparation or exotic ingredients.
• One-Dish Dish: This baked chicken method eliminates multiple pots and pans, reducing cleanup time and making it an ideal weeknight dinner solution for busy households wanting delicious, hassle-free meals.

Amish Chicken Must-Haves

• Chicken: Tender and flavorful meat perfect for a hearty meal.

• Flour, Garlic Powder, Salt, Black Pepper, Paprika: Classic blend of spices for a delicious crispy coating.

• Heavy Whipping Cream, Water: Rich and creamy mixture that creates a luscious gravy.

• Butter or Oil: Helps prevent sticking and adds extra flavor.

How to Cook Simple Amish Chicken

Step 1: Blend Flavor-Packed Coating

Whip up a delectable coating by mixing flour, garlic powder, salt, black pepper, and paprika in a shallow dish.

Lovingly dredge each chicken piece, ensuring a complete and even coverage while gently shaking off any excess flour.

Step 2: Prepare Cozy Baking Space

Tenderly grease a baking dish with butter or oil, then sprinkle a light dusting of seasoned flour across the bottom.

Carefully arrange chicken pieces skin side up, creating a beautiful layout that promises deliciousness.

Step 3: Create Luxurious Cream Blanket

Grab a bowl and whisk together heavy whipping cream and water until perfectly blended.

Gently cascade this creamy mixture over the chicken, making sure each piece gets a luxurious bath of liquid goodness.

Step 4: Transform in Oven’s Warmth

Fire up the oven to 350°F.

Let the chicken bake for 1 1/2 hours, watching it transform into a golden-brown masterpiece.

The gravy will bubble and thicken, creating an irresistible aroma that fills the kitchen.

Step 5: Serve with Love

Allow the chicken to rest briefly, letting the flavors settle.

Plate up this creamy delight alongside your favorite accompaniments, ready to wow everyone at the table with its mouthwatering appeal.

Tips for Tender Amish Chicken

• Use fresh, sifted flour for a smoother, more even coating on the chicken pieces.
• Whisk the heavy cream and water thoroughly to prevent separation during baking.
• Check chicken's internal temperature reaches 165°F to ensure safe, fully cooked meat.
• Pat chicken dry before coating to help achieve a crispier, more golden exterior.
• Add a pinch of dried herbs like thyme or rosemary to the flour mixture for extra depth of flavor.

Storing and Reheating Amish Chicken Right

• Store leftover Amish Chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap chicken pieces individually in plastic wrap, then place in a freezer-safe bag, preserving quality for up to 3 months.
• Warm chicken at 350°F for 15-20 minutes, covering with foil to prevent drying and maintain moisture.
• Heat chicken in short 30-second intervals, stirring gravy between each interval to distribute heat evenly and prevent cold spots.

Sides That Match With Amish Chicken

• Pair with Crisp White Wine: Select a light, acidic Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy sauce and complement the tender chicken.
• Rustic Bread Sidekick: Serve warm, crusty sourdough or hearty rye bread to soak up the delicious gravy and add a satisfying textural contrast.
• Bright Vegetable Balancer: Add roasted asparagus or green beans with a hint of lemon zest to provide a fresh, vibrant counterpoint to the heavy cream-based dish.
• Comfort Drink Companion: Pour a cold, smooth German-style wheat beer like Hefeweizen to match the Amish-inspired comfort food and cleanse the palate between bites.

Ways to Switch Up Amish Chicken

• Gluten-Free Adaptation: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Low-Carb Option: Swap traditional flour for coconut flour or crushed pork rinds to reduce carbohydrate content, ideal for ketogenic dieters.
• Dairy-Free Alternative: Use coconut cream instead of heavy whipping cream and replace butter with olive oil for those with dairy restrictions.
• Herb-Infused Version: Add dried thyme, rosemary, or Italian seasoning to the flour mixture for enhanced herbal flavor profiles and aromatic complexity.

FAQs

• How does the flour coating affect the chicken's texture?

The seasoned flour creates a delicate, crispy exterior while helping to seal in moisture, resulting in a tender and flavorful chicken with a light, golden-brown crust.

• What makes the cream and water mixture special in this recipe?

The cream and water combination creates a rich, silky gravy that keeps the chicken incredibly moist during baking, infusing the meat with a luxurious, creamy flavor throughout the cooking process.

• Can I use different cuts of chicken for this recipe?

Yes, you can use various chicken pieces like thighs, drumsticks, or a whole cut-up chicken. Just ensure the cooking time remains consistent and the pieces are fully covered with the cream mixture.

• Is this dish considered traditional Amish cooking?

This recipe reflects the Amish culinary tradition of simple, hearty cooking using fresh ingredients and straightforward preparation methods, emphasizing home-style comfort and rich, satisfying flavors.

Amish Chicken Recipe

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4.9 from 18 reviews

• Total Time: 1 hour 45 minutes
• Yield: 6 1x

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Description

Hearty Amish chicken brings rustic comfort straight from Pennsylvania’s farmland kitchens, promising rich, wholesome flavors that connect generations. Home cooks love this traditional recipe’s simple ingredients and tender, homestyle preparation that warms hearts and satisfies hunger.

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Ingredients

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Chicken Ingredients:

• 6–8 pieces of chicken (thighs, drumsticks, or breasts), cleaned

Coating and Seasoning Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 teaspoons paprika

Liquid Ingredients:

• 1 1/2 cups heavy whipping cream
• 1 1/2 cups water

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Instructions

1. Meticulously coat each chicken piece with a seasoned flour blend, combining flour, garlic powder, salt, black pepper, and paprika in a shallow dish. Thoroughly dredge the chicken, ensuring an even, light dusting while shaking off excess coating.
2. Prepare a baking dish by applying a thin layer of butter or oil, then lightly sprinkle remnant seasoned flour across the bottom. Position chicken pieces skin-side up, arranging them with slight separation to promote even cooking.
3. Create a delicate cream sauce by whisking heavy whipping cream and water until smoothly integrated. Gently cascade this mixture over the prepared chicken, ensuring complete and uniform coverage across all pieces.
4. Calibrate the oven to 350°F (175°C), allowing it to fully preheat. Transfer the prepared chicken to the oven and roast for approximately 90 minutes, monitoring the progression of golden-brown coloration and sauce thickening.
5. Once removed from the oven, allow the chicken to rest momentarily, permitting juices to redistribute and sauce to stabilize. Plate the chicken, accompanied by its rich, creamy gravy, complemented by traditional side dishes that enhance the meal’s rustic appeal.

Notes

• Crisp Coating Technique: Shake off excess flour thoroughly to achieve a light, even coating that won’t become soggy during baking.
• Cream Mixture Trick: Use room temperature cream and water for more consistent blending and even distribution over the chicken.
• Low-Fat Adaptation: Swap heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining a creamy texture.
• Herb Enhancement: Sprinkle fresh thyme or rosemary before baking to add depth and aromatic complexity to the dish.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 425
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 100 mg