Description
Philly cheesesteak tortellini bake brings classic sandwich flavors into a hearty pasta casserole that melts hearts and satisfies cravings. Creamy cheese, tender beef, and perfectly seasoned tortellini combine for a comfort meal you’ll quickly add to weekend dinner rotation.
Ingredients
Scale
Meat:
- 1 pound (454 grams) beef steak (ribeye or sirloin), thinly sliced
Vegetables and Aromatics:
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Seasonings and Dairy:
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
Pasta:
- 1 (20 ounces or 567 grams) package cheese tortellini, cooked
Instructions
- Prepare the aromatic base by heating olive oil in a large skillet. Sauté the chopped onions, colorful bell peppers, and earthy mushrooms until they become tender and translucent.
- Introduce the tender steak pieces into the vegetable medley, along with minced garlic. Enhance the flavor profile with a splash of Worcestershire sauce, and season with salt and black pepper. Cook until the steak develops a rich, caramelized exterior.
- Lower the skillet’s temperature and pour in velvety heavy cream. Allow the mixture to gently simmer for a few moments, creating a luxurious sauce. Gradually incorporate provolone and mozzarella cheese, stirring until the cheese melts into a smooth, creamy consistency.
- Preheat the oven to a toasty 375°F (190°C), creating the perfect environment for baking. Transfer the cooked tortellini into a spacious baking dish, then generously fold in the steak and vegetable mixture.
- Distribute the remaining provolone and mozzarella cheese across the top, then sprinkle cheddar cheese and Italian seasoning for an extra layer of flavor complexity. This cheese combination will create a golden, bubbling crust.
- Place the baking dish in the preheated oven and bake for 15-20 minutes. Watch for the cheese to transform into a beautiful golden-brown blanket that signals the dish is perfectly cooked.
- Remove from the oven and allow the dish to rest briefly, letting the flavors meld and the temperature settle before serving your decadent Philly Cheesesteak Tortellini Bake.
Notes
- Maximize flavor by using high-quality, thinly sliced ribeye steak for authentic Philly cheesesteak taste.
- Drain excess liquid from vegetables to prevent soggy tortellini and ensure a rich, concentrated sauce.
- Opt for fresh tortellini from the refrigerated section for better texture and flavor compared to frozen varieties.
- Customize the dish for dietary needs by using low-fat cream, plant-based cheese alternatives, or gluten-free tortellini without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 508
- Sugar: 2 g
- Sodium: 830 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 88 mg