Sizzling Philly Cheesesteak Tortellini Bake Recipe For Dinner

My recent culinary adventure with a classic philly cheesesteak tortellini bake surprised everyone at the dinner table.

Comfort meets innovation in this unexpected pasta mashup that combines tender beef and melty cheese.

Steak lovers and pasta enthusiasts will absolutely adore this mouthwatering dish.

Peppers and onions bring incredible depth to each delicious bite.

Weeknight dinners demand something special, and this recipe delivers explosive flavor in minutes.

We crafted an irresistible combination that feels both familiar and exciting.

Prepare to fall in love with a new dinner champion that will have everyone asking for seconds.

Philly Tortellini Bake With Steak and Cheese

• Speedy Weeknight Winner: Whip up this delicious tortellini bake in under 45 minutes, making it perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Flavor Explosion Meets Comfort Food: Combines classic Philly cheesesteak elements with creamy tortellini, creating a mouthwatering fusion that delivers rich, indulgent flavors in every single bite.
• Crowd-Pleasing Versatility: Adaptable for various occasions like casual family dinners, game night gatherings, or potluck events, this dish appeals to both kids and adults with its cheesy, meaty goodness.
• One-Pan Convenience: Minimal cleanup required since most preparation happens in a single skillet and baking dish, reducing kitchen mess and making post-meal organization a breeze.

Philly Cheesesteak Tortellini Bake What You’ll Need

• Steak: Rich beef protein that adds classic Philly cheesesteak flavor, best with thinly sliced sirloin or ribeye cuts.
• Tortellini: Cheese-filled pasta providing substantial base for the bake, choose fresh or refrigerated for best texture.

• Onions: Sweet base that provides depth and caramelized flavor.
• Bell Peppers: Adds color and mild sweetness to the dish.
• Mushrooms: Earthy component that complements steak.
• Garlic: Aromatic that intensifies overall savory profile.

• Provolone Cheese, Mozzarella Cheese: Melty cheeses creating creamy sauce and golden topping, select high-quality varieties.
• Cheddar Cheese: Sharp cheese adding extra flavor complexity.
• Heavy Cream: Creates smooth, rich sauce base for the bake.

• Worcestershire Sauce: Adds umami and tangy depth to meat mixture.
• Salt: Enhances overall flavor profile.
• Black Pepper: Provides subtle heat and traditional seasoning.
• Italian Seasoning: Herb blend that adds aromatic complexity to cheese topping.
• Olive Oil: Used for sautéing vegetables and preventing sticking.

Philly Cheesesteak Tortellini Made Simple

Step 1: Sizzle Steak and Veggies

Warm olive oil in a spacious skillet over medium-high heat.

• Onions
• Bell peppers
• Mushrooms

Sauté until vegetables become tender and slightly caramelized.

Add sliced steak, minced garlic, Worcestershire sauce, salt, and black pepper.

Cook until steak reaches a beautiful golden-brown color and develops rich flavor.

Step 2: Create Creamy Cheese Sauce

Lower the skillet’s heat and gently pour heavy cream into the meat mixture.

Allow sauce to simmer softly for 2-3 minutes.

Sprinkle provolone and mozzarella cheese into the sauce, stirring continuously until cheese melts completely and creates a smooth, luxurious coating.

Step 3: Craft the Delicious Casserole

Crank oven temperature to 375°F.

Grab a baking dish and combine cooked tortellini with your sizzling steak and vegetable mixture.

• Provolone cheese
• Mozzarella cheese
• Cheddar cheese

Dust Italian seasoning across the surface for an extra flavor punch.

Step 4: Bake and Enjoy

Slide the casserole into the preheated oven.

Bake for 15-20 minutes until cheese transforms into a bubbling, golden-brown landscape of deliciousness.

Remove from oven and let cool briefly before serving this mouthwatering meal.

Tortellini Bake Tips with That Cheesesteak Wow

• Slice steak against the grain for maximum softness and easier chewing, enhancing the overall texture of the dish.
• Mix different cheese types to create a richer, more complex flavor profile and achieve perfect, creamy consistency.
• Slightly undercook tortellini before baking, as they'll continue cooking in the oven and maintain ideal pasta texture.
• Swap or add vegetables like zucchini or spinach to increase nutritional value and personalize the recipe to your taste preferences.
• Substitute heavy cream with half-and-half or whole milk for a lighter version without compromising too much on richness.

Store Philly Cheesesteak Tortellini Bake

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Place a single serving in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Preheat oven to 350°F, transfer leftovers to an oven-safe dish, add a splash of cream to prevent dryness, cover with foil, and warm for 10-15 minutes until heated through.
• Wrap the bake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Philly Cheesesteak Tortellini Bake Flavor Matches

• Elevate Wine Pairing: Choose a bold, medium-bodied red like Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the Philly Cheesesteak Tortellini Bake.
• Craft Beer Companion: Select a hoppy IPA or amber ale that cuts through the creamy cheese and provides a crisp, refreshing contrast to the hearty dish.
• Zesty Side Salad: Create a tangy arugula salad with lemon vinaigrette to balance the richness of the pasta bake, adding a fresh, light element to the meal.
• Rustic Bread Pairing: Serve with crusty garlic bread or a warm French baguette to soak up the delicious sauce and add a satisfying textural component to the dinner.

Philly Tortellini Bake with Cheesesteak Flair

• Gluten-Free Friendly: Replace traditional tortellini with gluten-free cheese tortellini and use tamari instead of Worcestershire sauce for a celiac-safe option.
• Low-Carb Makeover: Swap tortellini with roasted cauliflower florets and use heavy cream alternative like coconut cream for a keto-friendly version.
• Vegetarian Option: Substitute steak with plant-based steak strips or sautéed portobello mushrooms and use vegetable broth for added depth of flavor.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like cashew cheese or nutritional yeast, and replace heavy cream with unsweetened almond milk for a lactose-free meal.

FAQs

• What are the key ingredients that make this dish a Philly Cheesesteak Tortellini Bake?

The key ingredients are steak, bell peppers, onions, mushrooms, tortellini, and a blend of provolone, mozzarella, and cheddar cheeses. Worcestershire sauce adds depth to the flavor profile.

• Can I use a different type of pasta instead of tortellini?

While tortellini works best for this recipe, you could substitute with cheese ravioli or another stuffed pasta to maintain a similar texture and richness.

• Is this recipe suitable for meal prep?

Yes, you can prepare the dish in advance and refrigerate before baking. Simply assemble the ingredients in the baking dish and cover with foil until you’re ready to bake.

• How can I make this dish slightly healthier?

Use lean steak, reduce the amount of cheese, add more vegetables, or substitute heavy cream with a lighter alternative like half-and-half or milk.

Amazing Philly Cheesesteak Tortellini Bake Recipe

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4.5 from 31 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Philly cheesesteak tortellini bake brings classic sandwich flavors into a hearty pasta casserole that melts hearts and satisfies cravings. Creamy cheese, tender beef, and perfectly seasoned tortellini combine for a comfort meal you’ll quickly add to weekend dinner rotation.

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Ingredients

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Meat:

• 1 pound (454 grams) beef steak (ribeye or sirloin), thinly sliced

Vegetables and Aromatics:

• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Seasonings and Dairy:

• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup heavy cream
• 1 cup shredded provolone or mozzarella cheese
• 1/2 cup shredded cheddar cheese

Pasta:

• 1 (20 ounces or 567 grams) package cheese tortellini, cooked

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Instructions

1. Prepare the aromatic base by heating olive oil in a large skillet. Sauté the chopped onions, colorful bell peppers, and earthy mushrooms until they become tender and translucent.
2. Introduce the tender steak pieces into the vegetable medley, along with minced garlic. Enhance the flavor profile with a splash of Worcestershire sauce, and season with salt and black pepper. Cook until the steak develops a rich, caramelized exterior.
3. Lower the skillet’s temperature and pour in velvety heavy cream. Allow the mixture to gently simmer for a few moments, creating a luxurious sauce. Gradually incorporate provolone and mozzarella cheese, stirring until the cheese melts into a smooth, creamy consistency.
4. Preheat the oven to a toasty 375°F (190°C), creating the perfect environment for baking. Transfer the cooked tortellini into a spacious baking dish, then generously fold in the steak and vegetable mixture.
5. Distribute the remaining provolone and mozzarella cheese across the top, then sprinkle cheddar cheese and Italian seasoning for an extra layer of flavor complexity. This cheese combination will create a golden, bubbling crust.
6. Place the baking dish in the preheated oven and bake for 15-20 minutes. Watch for the cheese to transform into a beautiful golden-brown blanket that signals the dish is perfectly cooked.
7. Remove from the oven and allow the dish to rest briefly, letting the flavors meld and the temperature settle before serving your decadent Philly Cheesesteak Tortellini Bake.

Notes

• Maximize flavor by using high-quality, thinly sliced ribeye steak for authentic Philly cheesesteak taste.
• Drain excess liquid from vegetables to prevent soggy tortellini and ensure a rich, concentrated sauce.
• Opt for fresh tortellini from the refrigerated section for better texture and flavor compared to frozen varieties.
• Customize the dish for dietary needs by using low-fat cream, plant-based cheese alternatives, or gluten-free tortellini without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 508
• Sugar: 2 g
• Sodium: 830 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 88 mg