Description
Silky almond rose latte whispers Middle Eastern elegance in every sip. Fragrant rose water and smooth almond milk create a dreamy beverage you’ll savor with sensory delight.
Ingredients
Scale
Espresso and Coffee Base:
- 1 shot espresso (or 1/2 cup (120 milliliters) brewed strong coffee)
Milk and Sweeteners:
- 1 cup (240 milliliters / 8 fluid ounces) milk (or almond milk for a dairy-free version)
- 1 tablespoon honey or sweetener of choice (optional)
Flavor and Garnish Ingredients:
- 1 tablespoon almond syrup (or almond extract, if preferred)
- 1/2 teaspoon rose powder
- Ground cinnamon (for garnish, optional)
Instructions
- Craft a rich espresso shot or brew a robust coffee alternative, ensuring a strong base for the aromatic beverage.
- Select a small saucepan and gently warm the milk, maintaining a delicate temperature without reaching a boiling point.
- Infuse the warming milk with rose powder and almond syrup, stirring methodically to create a seamless, fragrant blend.
- Utilize a milk frother or whisk to generate a silky, aerated texture that will elevate the drink’s luxurious profile.
- Transfer the freshly brewed espresso into a chosen mug, creating a deep, dark foundation.
- Enhance the beverage with honey or your preferred sweetener, carefully dissolving it into the coffee to balance flavors.
- Carefully cascade the rose-almond milk mixture over the espresso, using a spoon to control the foam’s distribution.
- Crown the latte with the remaining velvety foam, creating a visually appealing surface.
- Conclude the preparation by delicately sprinkling ground cinnamon or additional rose powder, transforming the drink into an elegant, sensory experience.
Notes
- Swap regular milk with dairy-free alternatives like oat or coconut milk for a vegan-friendly version that maintains the creamy texture.
- Adjust rose powder quantity carefully, as too much can make the latte taste soapy or overpowering, start with a small pinch and increase gradually.
- Create a decaf version by using decaffeinated espresso or coffee beans without compromising the delicate floral and nutty flavor profile.
- For a lower-sugar option, replace honey with stevia or monk fruit sweetener, which provides sweetness without additional calories.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Coffee
- Method: Steeping
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg