Air Fryer Pizza Rolls Recipe

Crispy Air Fryer Pizza Rolls Recipe: Snack Time Magic

Crispy, golden air fryer pizza rolls burst with flavor in just minutes.

These delectable snacks combine the irresistible crunch of perfectly heated pizza rolls with the convenience of air frying technology.

Every bite delivers a molten center of gooey cheese and zesty sauce that will make your taste buds dance.

The air fryer works magic, creating a beautifully crisp exterior while keeping the inside warm and melty.

No more soggy microwaved disappointments or waiting forever for the oven to heat up.

With just a few simple steps, you can transform frozen pizza rolls into a crowd-pleasing appetizer or quick snack.

FAQs

  • Are these pizza rolls healthy?

Despite being air-fried, these pizza rolls are still a treat. They use minimal oil and can be made healthier by choosing lean pepperoni, whole wheat tortillas, and adding some vegetable toppings.

  • Can I make these pizza rolls ahead of time?

Yes! You can prepare the rolls in advance and store them in the refrigerator for up to 24 hours before air frying. Just cover them with plastic wrap to prevent drying out.

  • What if I don't have an air fryer?

You can bake these pizza rolls in a conventional oven at 400°F for 12-15 minutes, turning them halfway through cooking to ensure even browning. Just watch them closely to prevent burning.

  • How can I prevent the pizza rolls from unraveling?

Rolling the tortillas tightly and placing them seam-side down helps keep them intact. You can also use a small toothpick to secure the edge if needed.

Why Air Fryer Pizza Rolls Are a Must

  • Family-Friendly Feast: Kids and adults will love these crispy, cheesy rolls that transform basic ingredients into a crowd-pleasing snack everyone can enjoy together.
  • Versatile Customization: Swap pepperoni for different meats, add veggies, or experiment with cheese varieties to create endless delicious variations that match any taste preference.
  • Healthier Alternative: Air frying delivers the same satisfying crunch as deep-frying but with significantly less oil, making these pizza rolls a guilt-free indulgence for health-conscious food lovers.

Ingredients for Pizza Rolls

Pizza Base:
  • Flour Tortilla: Soft and pliable wrap perfect for rolling.
  • Pizza Sauce: Zesty red sauce that adds classic pizza flavor.
Protein and Cheese:
  • Pepperoni, String Cheese: Delicious meaty and cheesy combo for a tasty filling.
Oil and Spray:
  • Olive Oil, Nonstick Cooking Spray: Light coatings to help achieve crispy golden exterior.
Dipping Options:
  • Pizza Sauce, Ranch: Extra sauces for delicious dunking fun.

How to Cook Pizza Rolls in the Air Fryer

Step 1: Prepare Tortilla Canvas

Grab your flour tortillas and spread a delightful layer of pizza sauce across each one.

Leave a small border around the edges to prevent any messy overflow.

  • Pizza sauce
  • Flour tortillas

Step 2: Layer Savory Toppings

Arrange pepperoni slices evenly over the saucy surface.

Place a whole string cheese stick right on top of the pepperoni for an extra cheesy surprise.

  • Pepperoni slices
  • String cheese

Step 3: Create Pizza Roll Tubes

Carefully roll each tortilla into a tight cylinder.

Position the rolls seam-side down to keep them securely closed.

Repeat until all tortillas are transformed into delicious rolls.

Step 4: Prep Air Fryer Station

Remove the air fryer basket and give it a light spray of nonstick cooking spray.

Fire up the air fryer and set the temperature to 375°F.

Let it warm up for 3-4 minutes.

Step 5: Add Golden Shine

Use a pastry brush to lightly coat the pizza rolls with a thin layer of olive oil.

This will help them achieve a beautiful golden-brown exterior.

Step 6: Air Fry to Crispy Perfection

Arrange 3-4 pizza rolls in a single layer inside the air fryer basket.

Make sure they have some breathing room between them.

Cook for 9-10 minutes until they turn a gorgeous golden brown and become wonderfully crispy.

Step 7: Serve and Indulge

Carefully remove the pizza rolls from the air fryer and let them cool briefly.

Serve with extra pizza sauce or ranch dressing for dipping.

Get ready to enjoy your crispy, cheesy creation!

Smart Tips for Air Fryer Pizza Rolls

  • Gently rotate pizza rolls while brushing with olive oil to ensure even, complete coating for maximum crispiness.
  • Arrange rolls seam-side down and leave small gaps between them in the air fryer basket to promote perfect air circulation and prevent unwanted sticking.
  • Swap pepperoni for ham, swap string cheese for mozzarella, or add chopped bell peppers for personalized pizza roll variations that match your taste preferences.
  • Watch rolls closely during last 2-3 minutes of cooking to avoid burning, as air fryer temperatures can vary slightly between models.
  • Prepare additional pizza sauce or ranch dressing beforehand in small serving bowls to keep hot rolls from getting cold while searching for dips.

How to Store and Reheat Pizza Rolls

  • Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Keep them separated to prevent sticking.
  • Preheat air fryer to 350°F and cook for 3-4 minutes until crispy and heated through. This method restores the original crunchiness.
  • If you're in a hurry, microwave pizza rolls for 30-45 seconds. Note that they might lose some crispiness compared to air frying.
  • Wrap cooled pizza rolls individually in plastic wrap, then place in a freezer bag. Freeze up to 1 month for quick future meals. Thaw in refrigerator before reheating.

What to Serve With Pizza Rolls

  • Tasty Dipping Companions: Classic marinara sauce amplifies the pizza rolls' tangy tomato base, creating a perfect flavor match.
  • Wine and Cheese Pairing: Crisp pinot grigio cuts through the rich pepperoni, while providing a refreshing contrast to the cheesy rolls.
  • Complementary Side Kick: Fresh garden salad with light vinaigrette balances the rolls' indulgent flavor, adding a zesty and nutritious element to the meal.
  • Beverage Boost: Cold sparkling lemonade delivers a citrusy punch that cleanses the palate between bites, making each pizza roll taste fresh and vibrant.

Pizza Roll Flavor Twists

  • Gluten-Free Veggie Rolls: Replace flour tortillas with gluten-free wraps. Swap pepperoni for roasted bell peppers, zucchini, and spinach. Use dairy-free cheese alternative for a plant-based option.
  • Low-Carb Cauliflower Rolls: Use thin cauliflower wraps instead of tortillas. Select lean chicken or turkey pepperoni. Top with reduced-fat mozzarella string cheese.
  • Keto Cheese Wrap Version: Use large cheese wraps made from baked cheese as the base. Select high-fat pepperoni and add cream cheese for extra richness. Reduce cooking time to prevent burning.
  • Mediterranean Herb Pizza Rolls: Incorporate sun-dried tomatoes and fresh basil leaves. Use feta cheese instead of mozzarella. Add a sprinkle of oregano and thyme for authentic Mediterranean flavor.
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Air Fryer Pizza Rolls Recipe

Air Fryer Pizza Rolls Recipe


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4.6 from 40 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Crispy golden air fryer pizza rolls deliver a mouthwatering snack with restaurant-style crunch straight from your kitchen. Melted cheese and zesty sauce nestled inside perfectly heated pastry invite you to savor each delightful bite.


Ingredients

Scale

Protein and Cheese:

  • 1 (6-ounce) package full-size sliced pepperoni
  • 8 string cheese sticks, at room temperature

Wrap Ingredient:

  • 8 soft taco-size flour tortillas

Sauce and Oil:

  • 1/2 cup pizza sauce
  • 3 teaspoons extra virgin olive oil

Instructions

  1. Layer pizza sauce across flour tortillas, maintaining a small perimeter to prevent spillage and ensure neat rolling.
  2. Distribute pepperoni slices evenly over sauce, positioning string cheese lengthwise to create a central filling core.
  3. Carefully roll tortillas into compact cylinders, ensuring a tight seal with the seam positioned underneath to prevent unraveling during cooking.
  4. Prepare air fryer by lightly coating the basket with nonstick spray to prevent potential sticking and facilitate easy removal.
  5. Preheat air fryer to 375°F, allowing the appliance to reach optimal temperature for crispy exterior and thorough internal heating.
  6. Delicately brush pizza roll surfaces with olive oil to enhance golden browning and create a glossy, appetizing appearance.
  7. Arrange rolls in a strategic single layer within the air fryer basket, maintaining sufficient spacing to enable proper air circulation and even cooking.
  8. Initiate air frying process, cooking for approximately 9-10 minutes until rolls transform into golden, crisp parcels with a perfectly melted interior.
  9. Allow pizza rolls to rest momentarily after cooking, then serve alongside complementary dipping sauces like additional pizza sauce or ranch for enhanced flavor experience.

Notes

  • Prevent sticking by lightly spraying the air fryer basket with nonstick cooking spray before adding pizza rolls.
  • Ensure even cooking by leaving space between rolls and avoiding overcrowding the air fryer basket.
  • Adjust cooking time based on your air fryer model; some may require slight temperature or time modifications for perfect crispiness.
  • For a healthier version, use whole wheat tortillas and turkey pepperoni to reduce calories and fat content.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Appetizer
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 25 mg
James Hambly

James Hambly

Founder & Recipe Creator

Expertise

Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine

Education

Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.

The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.​


James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.

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