Crispy Air Fryer Pizza Rolls Recipe: Snack Time Magic
Crispy, golden air fryer pizza rolls burst with flavor in just minutes.
These delectable snacks combine the irresistible crunch of perfectly heated pizza rolls with the convenience of air frying technology.
Every bite delivers a molten center of gooey cheese and zesty sauce that will make your taste buds dance.
The air fryer works magic, creating a beautifully crisp exterior while keeping the inside warm and melty.
No more soggy microwaved disappointments or waiting forever for the oven to heat up.
With just a few simple steps, you can transform frozen pizza rolls into a crowd-pleasing appetizer or quick snack.
FAQs
Despite being air-fried, these pizza rolls are still a treat. They use minimal oil and can be made healthier by choosing lean pepperoni, whole wheat tortillas, and adding some vegetable toppings.
Yes! You can prepare the rolls in advance and store them in the refrigerator for up to 24 hours before air frying. Just cover them with plastic wrap to prevent drying out.
You can bake these pizza rolls in a conventional oven at 400°F for 12-15 minutes, turning them halfway through cooking to ensure even browning. Just watch them closely to prevent burning.
Rolling the tortillas tightly and placing them seam-side down helps keep them intact. You can also use a small toothpick to secure the edge if needed.
Why Air Fryer Pizza Rolls Are a Must
Ingredients for Pizza Rolls
Pizza Base:Protein and Cheese:Oil and Spray:Dipping Options:How to Cook Pizza Rolls in the Air Fryer
Step 1: Prepare Tortilla Canvas
Grab your flour tortillas and spread a delightful layer of pizza sauce across each one.
Leave a small border around the edges to prevent any messy overflow.
Step 2: Layer Savory Toppings
Arrange pepperoni slices evenly over the saucy surface.
Place a whole string cheese stick right on top of the pepperoni for an extra cheesy surprise.
Step 3: Create Pizza Roll Tubes
Carefully roll each tortilla into a tight cylinder.
Position the rolls seam-side down to keep them securely closed.
Repeat until all tortillas are transformed into delicious rolls.
Step 4: Prep Air Fryer Station
Remove the air fryer basket and give it a light spray of nonstick cooking spray.
Fire up the air fryer and set the temperature to 375°F.
Let it warm up for 3-4 minutes.
Step 5: Add Golden Shine
Use a pastry brush to lightly coat the pizza rolls with a thin layer of olive oil.
This will help them achieve a beautiful golden-brown exterior.
Step 6: Air Fry to Crispy Perfection
Arrange 3-4 pizza rolls in a single layer inside the air fryer basket.
Make sure they have some breathing room between them.
Cook for 9-10 minutes until they turn a gorgeous golden brown and become wonderfully crispy.
Step 7: Serve and Indulge
Carefully remove the pizza rolls from the air fryer and let them cool briefly.
Serve with extra pizza sauce or ranch dressing for dipping.
Get ready to enjoy your crispy, cheesy creation!
Smart Tips for Air Fryer Pizza Rolls
How to Store and Reheat Pizza Rolls
What to Serve With Pizza Rolls
Pizza Roll Flavor Twists
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Air Fryer Pizza Rolls Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Crispy golden air fryer pizza rolls deliver a mouthwatering snack with restaurant-style crunch straight from your kitchen. Melted cheese and zesty sauce nestled inside perfectly heated pastry invite you to savor each delightful bite.
Ingredients
Protein and Cheese:
- 1 (6-ounce) package full-size sliced pepperoni
- 8 string cheese sticks, at room temperature
Wrap Ingredient:
- 8 soft taco-size flour tortillas
Sauce and Oil:
- 1/2 cup pizza sauce
- 3 teaspoons extra virgin olive oil
Instructions
- Layer pizza sauce across flour tortillas, maintaining a small perimeter to prevent spillage and ensure neat rolling.
- Distribute pepperoni slices evenly over sauce, positioning string cheese lengthwise to create a central filling core.
- Carefully roll tortillas into compact cylinders, ensuring a tight seal with the seam positioned underneath to prevent unraveling during cooking.
- Prepare air fryer by lightly coating the basket with nonstick spray to prevent potential sticking and facilitate easy removal.
- Preheat air fryer to 375°F, allowing the appliance to reach optimal temperature for crispy exterior and thorough internal heating.
- Delicately brush pizza roll surfaces with olive oil to enhance golden browning and create a glossy, appetizing appearance.
- Arrange rolls in a strategic single layer within the air fryer basket, maintaining sufficient spacing to enable proper air circulation and even cooking.
- Initiate air frying process, cooking for approximately 9-10 minutes until rolls transform into golden, crisp parcels with a perfectly melted interior.
- Allow pizza rolls to rest momentarily after cooking, then serve alongside complementary dipping sauces like additional pizza sauce or ranch for enhanced flavor experience.
Notes
- Prevent sticking by lightly spraying the air fryer basket with nonstick cooking spray before adding pizza rolls.
- Ensure even cooking by leaving space between rolls and avoiding overcrowding the air fryer basket.
- Adjust cooking time based on your air fryer model; some may require slight temperature or time modifications for perfect crispiness.
- For a healthier version, use whole wheat tortillas and turkey pepperoni to reduce calories and fat content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.