Juicy Air Fryer Peaches Recipe: A Sweet Summer Delight

Sweet summer peaches glazed with cinnamon taste incredible when you cook them in an air fryer.

Warm spices complement the natural fruit sugars perfectly.

Caramelized edges bring out a rich, deep flavor profile that traditional baking can’t match.

Crisp exterior and soft interior create a delightful contrast in each bite.

Minimal ingredients and quick preparation make this dessert surprisingly simple to master.

Succulent fruit transforms into a decadent treat within minutes of air frying.

FAQs

• Can I use frozen peaches for this recipe?

No, fresh peaches work best. Frozen peaches have too much moisture and won’t caramelize properly in the air fryer.

• What if my peaches aren't ripe enough?

Let them ripen at room temperature for a few days. Ripe peaches will have a softer texture and sweeter flavor when air fried.

• Do I need a special type of peach for air frying?

Freestone peaches are ideal because they’re easier to pit. Look for ripe, firm peaches without bruises or soft spots.

• Is it possible to make this recipe without brown sugar?

You can substitute with white sugar or honey, but brown sugar provides a deeper caramel flavor and helps create a richer caramelization on the peaches.

Air Fryer Peaches That Are Warm, Juicy, and Fast

• Speedily Satisfy Cravings: Whip up a delectable dessert in mere minutes using simple ingredients and an air fryer.
• Elevate Everyday Treat: Transform ordinary peaches into a gourmet-style dessert with minimal effort and maximum flavor.
• Family-Friendly Delight: Create a crowd-pleasing dessert that appeals to both kids and adults, perfect for summer gatherings or quick sweet fixes.
• Hassle-Free Cooking: Enjoy a foolproof recipe that requires minimal prep work and cleanup, making it ideal for busy home cooks looking for a stress-free dessert option.

Air Fryer Peaches Ingredient List

• Peaches: Fresh, ripe summer fruit perfect for air frying.
• Butter: Melted butter for rich, golden coating.
• Brown Sugar: Adds sweet caramelization.
• Ground Cinnamon: Warm spice that complements peaches.

• Vanilla Ice Cream, Whipped Cream: Creamy companions for warm peaches.
• Chopped Nuts: Crunchy texture to contrast soft peaches.

• Fresh Mint Leaves: Optional fresh herb for decoration.
• Honey: Optional sweet drizzle for extra flavor.

Air Fryer Peaches Quick Summer Treat Guide

Step 1: Prep Your Peachy Delight

Grab some ripe, juicy peaches and give them a gentle wash under cool water. Pat them dry with a clean kitchen towel, ensuring they’re completely moisture-free for the perfect air fry.

Step 2: Split and Seed

Slice the peaches in half with a sharp knife, working around the pit. Gently twist the halves apart and remove the pit using a spoon or your fingers. If the pit is stubborn, use a small paring knife to carefully extract it.

Step 3: Butter Up

Melt some butter in a small saucepan or microwave-safe dish. Using a pastry brush, lovingly coat the cut sides of the peaches with the golden, liquid butter, making sure every nook and cranny gets some love.

Step 4: Sweet and Spicy Sprinkle

• Brown sugar
• Ground cinnamon
• Pinch of nutmeg (optional)

Generously dust the buttered peach halves with this magical mixture, ensuring an even coating that will caramelize beautifully.

Step 5: Prepare the Air Fryer

Line the air fryer basket with parchment paper, creating a non-stick surface. Arrange the peach halves cut-side up, making sure they’re not touching each other for even cooking.

Step 6: Sizzle and Caramelize

Set your air fryer to 350°F. Slide the basket in and let the peaches cook for 8-10 minutes. Keep an eye on them – you’re looking for a golden-brown color and a slight bubbling of the sugar.

Step 7: Serve and Indulge

Carefully remove the peaches from the air fryer using tongs. Let them cool for a minute or two. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of honey for an extra touch of decadence.

Air Fryer Tips for Summer Peaches

• Choose Ripe Peaches: Select slightly soft peaches that yield gently when pressed for the best caramelization and sweetness.
• Prevent Sticking: Use parchment paper or lightly spray the basket with cooking spray to ensure easy removal of peaches.
• Control Sugar Caramelization: Adjust brown sugar amount based on peach ripeness; less ripe peaches might need more sugar to enhance sweetness.
• Serving Versatility: Top with vanilla ice cream, whipped cream, or Greek yogurt for a delightful summer dessert that transforms simple fruit into an elegant treat.
• Temperature Precision: Monitor air fryer heat closely, as each model varies slightly; check peaches at 8 minutes to prevent overcooking and maintain perfect texture.

Air Fryer Peaches How To Save Summer In A Bite

• Store leftover air-fryer peaches in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Place cooled peach halves on a baking sheet, freeze separately, then transfer to a freezer bag for up to 2 months.
• Warm peaches for 30-45 seconds on medium power, checking halfway to prevent overcooking and maintain their soft texture.
• Reheat peaches at 300°F for 5-7 minutes, covering with foil to prevent drying out and preserve their caramelized goodness.

Air Fryer Peaches Serving Ideas

• Pair with Creamy Vanilla Ice Cream: Scoop rich, cold vanilla ice cream alongside the warm, caramelized peaches to create a delightful temperature and flavor contrast that melts in your mouth.
• Complement with Moscato Wine: Choose a sweet, light Moscato wine that echoes the peaches' natural sweetness and provides a refreshing alcohol-based accompaniment to the dessert.
• Serve with Crunchy Almond Biscotti: Add crispy almond biscotti on the side to introduce a delightful textural element that complements the soft, warm peaches and provides a satisfying crunch.
• Enhance with Fresh Mint Garnish: Sprinkle fresh mint leaves on top to add a bright, herbal note that cuts through the richness and provides a clean, refreshing finish to the dessert.

Air Fryer Peaches: Quick Serving Ideas

• Vegan Delight: Swap butter with coconut oil and use maple syrup or coconut sugar instead of brown sugar for a plant-based version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and replace brown sugar with coconut sugar or monk fruit sweetener.
• Spice Fusion: Add ground cardamom or nutmeg alongside cinnamon for a more complex flavor profile that elevates the classic recipe.
• Nutty Crunch: Sprinkle chopped almonds or pecans over the peaches before air frying to introduce a delightful textural element and extra richness.

Air Fryer Peaches Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sweet summer peaches meet their crispy destiny in this Air Fryer Peaches recipe, delivering caramelized goodness in mere minutes. Effortless dessert magic happens when warm spices dance with juicy fruit, beckoning you to savor each golden, perfectly kissed slice.

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Ingredients

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Main Ingredients:

• 4 peaches
• 1/4 cup (60 milliliters) butter, melted

Sweeteners:

• 1/4 cup (50 grams) brown sugar

Spices:

• 1/2 teaspoon (2.5 milliliters) cinnamon

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Instructions

1. Select ripe, firm peaches with vibrant color and minimal blemishes for optimal caramelization and flavor intensity.
2. Prepare your air fryer workspace by wiping the interior clean and ensuring all surfaces are dry and ready for cooking.
3. Slice peaches precisely along their natural seam, rotating the fruit to separate halves and gently twist to remove the pit with minimal fruit loss.
4. Melt butter until completely liquid, using a pastry brush to evenly coat the exposed peach flesh with a thin, uniform layer.
5. Create a fragrant spice mixture by combining brown sugar and ground cinnamon, ensuring thorough blending for consistent seasoning.
6. Generously dust the buttered peach surfaces with the sugar-cinnamon blend, allowing the mixture to adhere completely.
7. Line the air fryer basket with perforated parchment paper, positioning peaches skin-side down to prevent sticking and promote even heating.
8. Configure the air fryer to 375°F, which provides ideal caramelization without burning the delicate fruit surface.
9. Cook peaches for approximately 8-12 minutes, monitoring their transformation from firm to tender with subtle golden-brown edges.
10. Carefully extract the peaches using heat-resistant tongs, allowing them to rest momentarily before serving to stabilize their delicate structure.
11. Optional: Garnish with a dollop of vanilla ice cream or whipped cream for enhanced indulgence.

Notes

• Choose ripe, slightly firm peaches for the best texture and caramelization in the air fryer.
• Adjust cooking time based on peach ripeness and air fryer model to prevent overcooking or burning.
• Enhance flavor by drizzling honey or adding a scoop of vanilla ice cream after cooking for a decadent dessert.
• Consider dietary modifications by using coconut oil instead of butter or replacing sugar with monk fruit sweetener for a lower-calorie option.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 163
• Sugar: 15 g
• Sodium: 1 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 15 mg