Description
Mahi mahi sizzles to golden perfection in this quick air fryer recipe, delivering restaurant-quality seafood without extensive prep. Mediterranean herbs and a zesty lemon finish make you crave this light, flaky fish that comes together in mere minutes.
Ingredients
Scale
Protein
- 2 mahi mahi fillets (about 1 pound / 0.45 kilograms)
Seasonings and Spices
- 1 teaspoon paprika (or smoked paprika)
- 1 teaspoon granulated garlic
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon kosher salt
Cooking and Finishing Ingredients
- 1 teaspoon olive oil or avocado oil
- 2 teaspoons fresh lemon juice
- 2 tablespoons garlic herb butter, divided
Instructions
- Prepare the air fryer by setting the temperature to 375°F (190°C), allowing it to warm up while handling the fish.
- Gently rinse the mahi mahi fillets under cold running water, then thoroughly blot them dry using clean paper towels to remove excess moisture.
- Create a light coating on the fillets by brushing them with olive oil, ensuring complete and even coverage to promote crispy texture.
- Craft a robust seasoning blend by combining paprika, granulated garlic, freshly ground black pepper, and kosher salt in a small mixing bowl.
- Massage the spice mixture thoroughly onto both sides of the fish fillets, pressing gently to help the seasonings adhere and penetrate the flesh.
- Carefully arrange the seasoned fillets inside the air fryer basket, positioning them in a single layer without touching to allow proper air circulation.
- Cook the mahi mahi for approximately 8-10 minutes, rotating the fillets midway through the cooking process to ensure uniform browning and consistent doneness.
- Verify the fish’s readiness by checking that the internal temperature reaches 137°F (58°C) and the flesh appears opaque and easily flakes with a fork.
- Transfer the cooked fillets to a serving plate and enhance their flavor by squeezing fresh lemon juice over the top.
- Complete the dish by adding a dollop of garlic herb butter, which will melt beautifully and infuse the fish with rich, aromatic notes.
Notes
- Moisture Matters: Pat the mahi mahi completely dry before seasoning to ensure a crispy exterior and prevent steaming.
- Seasoning Secrets: Adjust spice blend based on personal preference, experimenting with cayenne or smoked paprika for extra kick.
- Prevent Sticking: Lightly spray the air fryer basket with non-stick cooking spray to guarantee easy fish removal and pristine presentation.
- Dietary Flexibility: Swap butter with dairy-free alternatives like olive oil or vegan butter for those with lactose intolerance or plant-based diets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg