Crispy Air Fryer Hot Chicken Ham and Cheese Wraps Recipe
Crispy and golden hot chicken ham and cheese wraps straight from the air fryer will become your new favorite quick meal.
Southern-style hot chicken brings a spicy kick to these delectable wraps that come together in minutes.
The combination of melted cheese, tender ham, and perfectly crisp tortilla creates a mouthwatering experience.
Layers of flavor dance across your taste buds with each bite of this simple yet exciting dish.
Packed with protein and incredibly satisfying, these wraps offer a delightful twist on classic sandwich fare.
You’ll love how these wraps deliver maximum flavor with minimal effort.
Grab a plate and get ready to savor every delicious moment of this irresistible meal.
Ingredients for Chicken Ham Cheese Wraps
Core Ingredients:Condiments and Spreads:Finishing Ingredients:Making Air Fryer Chicken Cheese Wraps
Step 1: Prepare Tortillas
Warm tortillas in the microwave by placing them on a microwave-safe plate and covering with a damp paper towel.
Microwave for 20-30 seconds until they become soft and pliable.
Step 2: Layer Flavor Base
Spread a thin layer of creamy mayonnaise and zesty Dijon mustard across each warmed tortilla, creating a delicious flavor foundation.
Step 3: Add Protein and Cheese
Layer each tortilla with:Step 4: Create Perfect Wrap
Fold the sides of the tortilla inward, then roll tightly into a compact burrito-style wrap.
Ensure edges are sealed to prevent filling from falling out.
Step 5: Brush with Butter
Generously brush the exterior of each wrap with melted butter, which will help create a golden, crispy exterior.
Step 6: Air Fry to Perfection
Place wraps seam-side down in the air fryer basket.
Cook at 380 degrees Fahrenheit for 5 minutes until achieving a beautiful golden-brown color.
Flip halfway through cooking for even browning.
Step 7: Serve and Enjoy
Remove wraps from air fryer, let cool slightly, then slice diagonally.
Serve immediately while warm and crispy.
Tips for Melty Air Fryer Wraps
How to Store Chicken Ham Wraps
What Pairs Well with Air Fryer Wraps
Wrap Filling Ideas to Explore
FAQs
Yes, you can substitute chicken ham with turkey ham, black forest ham, or even prosciutto for different flavor profiles.
Replace regular mayonnaise with Greek yogurt or light mayo, and use low-fat Swiss cheese to reduce overall calories.
You can prepare the wraps in advance and refrigerate them, but cook just before serving to maintain the crispy texture and best taste.
Try adding spinach leaves, sliced tomatoes, or a sprinkle of red pepper flakes for extra flavor and nutrition.
Why Air Fryer Chicken Wraps Are a Hit
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Air Fryer Hot Chicken Ham And Cheese Wraps Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Spicy air fryer hot chicken ham and cheese wraps promise a mouthwatering fusion of crispy, melted goodness. Nashville-inspired flavors and quick preparation make this dish a perfect meal for hungry diners seeking a delicious, satisfying experience you’ll crave again and again.
Ingredients
Main Proteins:
- 8 slices Black Forest Chicken ham
- 4 slices Swiss cheese
Wrap and Spread Ingredients:
- 4 (8 inch) tortillas
- 2 tablespoons mayonnaise
- 4 teaspoons Dijon mustard
Finishing Ingredient:
- 1 tablespoon butter, melted
Instructions
- Gently warm tortillas in the microwave by placing them on a plate, covering with a damp paper towel, and heating for 20-30 seconds to enhance pliability.
- Spread a thin, even layer of mayonnaise and Dijon mustard across each tortilla’s surface, ensuring complete coverage.
- Layer chicken ham slices and Swiss cheese strategically in the center of each tortilla, leaving enough room for rolling.
- Carefully fold the tortilla sides inward, then roll tightly into a compact burrito-style wrap to seal ingredients.
- Brush the exterior of each wrap with melted butter to promote golden browning and enhance flavor.
- Preheat air fryer to 380 degrees Fahrenheit and prepare the cooking surface by positioning wraps seam-side down.
- Cook wraps for approximately 5 minutes, monitoring midway to ensure even crisping and prevent overcooking.
- Remove wraps once they achieve a rich, golden-brown exterior and allow them to cool slightly.
- Slice diagonally or in half to create visually appealing presentation and easier handling.
- Serve immediately while warm and crispy, enjoying the melted cheese and savory ham interior.
Notes
- Ensure tortillas are pliable by warming them slightly to prevent cracking during rolling.
- Use a light brush of butter to create a crispy, golden exterior without making the wraps greasy.
- For a healthier version, swap regular ham with turkey ham and use whole wheat tortillas to boost nutritional value.
- Experiment with different cheese types like cheddar or provolone to customize flavor profile and keep the dish exciting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.