The Fluffiest Air Fryer Cheese Scones Recipe Ever Made

Crispy edges and soft centers define these delightful air fryer cheese scones that promise a quick breakfast surprise.

My kitchen experiments always lead to unexpected delights.

Cheese lovers will adore the golden-brown exterior and melty interior of these flaky treats.

Weekday mornings demand simple yet delicious solutions for hungry souls.

Warm, buttery bites emerge from the air fryer in mere minutes.

Each scone carries a rich, savory punch that transforms ordinary meals into memorable moments.

Pack these scones for a work lunch or enjoy them with your morning coffee.

Air Fryer Cheese Scones You’ll Want With Every Meal

• Quick Weeknight Savior: Whip up this hearty soup in under 30 minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Nutrient-Packed Comfort: Loaded with protein from sausage, spinach's vitamins, and creamy Parmesan, this soup delivers a balanced, satisfying dinner that keeps everyone healthy and happy.
• Italian-Inspired Flavor Explosion: Combining classic Italian sausage, aromatic herbs, and rich cream creates a restaurant-quality dish that transports your taste buds straight to Italy without leaving home.
• One-Pot Wonder: Minimal cleanup required with this single-pot recipe, making it ideal for weeknight cooking when you want maximum flavor and minimal dishwashing hassle.

Cheese Scones in the Air Fryer Ingredients

Main Ingredients:

• Italian Sausage: Hearty meat base that provides rich flavor and protein to the soup.
• Chicken Broth: Classic liquid foundation with deep savory notes.

• Onion: Sweet aromatic base that adds depth and texture.
• Garlic: Robust flavor enhancer with classic pungent profile.
• Baby Spinach: Fresh green element that adds nutrition and color.

• Heavy Cream: Luxurious ingredient that creates creamy smooth texture.
• Parmesan Cheese: Sharp, salty cheese that adds complex umami flavor.
• Italian Seasoning: Aromatic herb blend that provides traditional Mediterranean taste.

• Olive Oil: Healthy cooking fat for initial sautéing.
• Diced Tomatoes: Tangy component that adds acidity and moisture.
• Salt and Pepper: Essential basic seasonings for balanced taste.

Air Fryer Cheese Scones Recipe

Step 1: Prepare Dry Ingredients

Grab a spacious mixing bowl and combine flour, baking powder, and salt.

Whisk these ingredients together until they’re perfectly blended and lump-free.

Step 2: Cut In Butter

Using a pastry cutter or your fingertips, work cold butter into the dry mixture until it resembles coarse breadcrumbs.

The butter should be tiny and distributed evenly throughout the flour.

Step 3: Add Cheese and Herbs

Sprinkle shredded cheddar cheese and chopped fresh chives into the mixture.

Gently fold the cheese and herbs throughout the crumbly dough.

Step 4: Create Liquid Mixture

In a separate small bowl, whisk together buttermilk and an egg until well combined.

Pour this liquid mixture into the dry ingredients.

Step 5: Form Scone Dough

Stir the wet and dry ingredients together until just combined.

Do not overmix.

The dough should look slightly shaggy and rustic.

Step 6: Shape Scones

Transfer the dough onto a lightly floured surface.

Gently pat the dough into a circular shape about 1 inch thick.

Cut the dough into wedges using a sharp knife.

Step 7: Prepare Air Fryer

Lightly spray the air fryer basket with cooking spray to prevent sticking.

Arrange the scone wedges in a single layer, ensuring they don’t touch.

Step 8: Air Fry Scones

Cook the scones in the air fryer at 350°F for 10-12 minutes.

The scones should turn golden brown and have a crispy exterior.

Step 9: Cool and Serve

Remove the scones from the air fryer and let them cool on a wire rack for a few minutes.

Serve warm and enjoy the cheesy, herby goodness.

Air Fryer Tips for Perfect Cheesy Scones

• Choose high-quality, sharp cheddar or aged cheese for maximum flavor and better melting in your scones.
• Gently mix ingredients until just combined to keep scones tender and prevent tough, dense texture.
• Refrigerate scones for 15 minutes before air frying to help them maintain their shape and achieve a crispy exterior.
• Brush scones with beaten egg for a golden, glossy finish that adds extra richness and visual appeal.
• Set air fryer to 350°F and cook for 8-10 minutes, checking midway to prevent burning and ensure even browning.

Store Air Fryer Cheese Scones

• Store leftover cheese scones in an airtight container within the refrigerator for up to 3 days, keeping them fresh and delicious.
• Wrap individual scones tightly in plastic wrap, then place in a freezer-safe bag, preserving them for up to 2 months without losing quality.
• Warm scones at 350°F for 5-7 minutes, restoring their crispy exterior and soft interior with gentle heat.
• Heat scones for 15-20 seconds on a microwave-safe plate, ensuring they don't become tough or dry.

Air Fryer Cheese Scones Complements

• Savor Sophisticated Flavor Companions
• Robust Red Wine Pairing: Choose a medium-bodied Chianti or Sangiovese that complements the sausage's richness and balances the creamy tomato base.
• Fresh Herbal Salad Side: Prepare a crisp arugula salad with lemon vinaigrette to cut through the soup's richness and provide a light, refreshing contrast.
• Crusty Parmesan Garlic Bread: Toast rustic Italian bread with garlic and sprinkle extra Parmesan to soak up the delicious soup broth and enhance the overall dining experience.
• Citrus Sparkling Water Splash: Add a zesty lemon or orange-infused sparkling water to cleanse the palate between bites and refresh the taste buds.

Cheese Scones Air Fryer Baking Variants

• Gluten-Free Scones: Replace wheat flour with almond or gluten-free all-purpose flour blend for those with celiac disease or gluten sensitivity.
• Vegan Cheese Scones: Substitute dairy cheese with nutritional yeast or vegan cheese alternatives, using plant-based milk and egg replacer for binding.
• Low-Carb Cheese Scones: Use cauliflower flour or coconut flour instead of traditional flour, reducing carbohydrate content for ketogenic diets.
• Herb-Infused Cheese Scones: Incorporate fresh herbs like rosemary, thyme, or chives to enhance flavor profile and create a more aromatic version of the classic recipe.

FAQs

• Are these scones gluten-free?

No, traditional cheese scones contain wheat flour. If you want a gluten-free version, you’ll need to substitute regular flour with gluten-free alternatives like almond or rice flour.

• Can I make these scones without an air fryer?

Yes, you can bake these scones in a conventional oven at 400°F for about 12-15 minutes until golden brown. The texture might be slightly different from air frying.

• What type of cheese works best for these scones?

Sharp cheddar or aged parmesan are excellent choices. They provide a robust flavor that complements the scone’s buttery texture. Experiment with different hard cheeses for variety.

• How do I know when the scones are perfectly cooked?

Look for a golden-brown exterior and a slightly crisp surface. The inside should be soft and tender. When you tap the scone, it should sound slightly hollow, indicating it’s fully cooked.

Air Fryer Cheese Scones Recipe

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4.8 from 19 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Crisp golden “air fryer cheese scones” bring delightful bakery magic straight to kitchen counters. Savory cheese-infused pastries offer quick comfort, delivering warm flaky goodness with minimal effort and maximum flavor for hungry souls.

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Ingredients

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Main Ingredients:

• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• 3/4 cup milk (180 milliliters)
• 1/4 cup cold butter, cubed
• 1 egg, beaten (for egg wash)

Leavening and Seasoning:

• 1 tablespoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Whisk flour, baking powder, and salt together in a spacious mixing vessel to create a uniform dry foundation.
2. Incorporate cold, diced butter into the flour mixture using a pastry blender or fork, working until the texture resembles rough, uneven granules.
3. Gently fold shredded cheddar cheese throughout the mixture, ensuring even cheese distribution.
4. Gradually introduce milk, stirring minimally to prevent overworking the delicate dough.
5. Transfer the dough onto a lightly dusted surface, performing gentle kneading motions. Press the mixture to approximately half-inch thickness, then utilize a circular cutter to shape individual scones. Reassemble and recut remaining dough fragments.
6. Activate the air fryer, warming to 350°F (175°C) for several minutes. Carefully position scones within the basket, maintaining strategic spacing between each piece.
7. Apply a delicate egg wash across the scone surfaces to encourage a rich, burnished exterior.
8. Initiate air frying process, cooking for 10-12 minutes until achieving a golden, appetizing appearance and thorough internal cooking.
9. Extract scones, allowing brief cooling on a wire rack before presenting these savory, cheese-laden delicacies.

Notes

• Ensure butter is cold and cubed to create flaky, tender scones with perfect texture.
• Use freshly grated cheddar cheese for maximum flavor and better melting compared to pre-shredded varieties.
• Avoid overmixing the dough to prevent tough, dense scones; mix until ingredients are just combined.
• Try alternative cheese options like parmesan, gruyère, or sharp white cheddar for diverse flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Air Frying
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg