Description
Crispy, golden air fryer biscuit donuts elevate breakfast with irresistible homemade charm. Sweet, pillowy treats emerge from the air fryer, promising delightful indulgence for weekend mornings when comfort calls.
Ingredients
Scale
Main Ingredients:
- 1 pack Grands biscuits
Coating Ingredients:
- 4 tablespoons (59 ml) melted butter
Topping Ingredients:
- 1 cup (200 grams) sugar
- 1 tablespoon (15 ml) ground cinnamon
Instructions
- Transform refrigerated biscuit dough into donut shapes by carefully punching out the center of each dough circle, creating classic ring designs with a small hole in the middle.
- Carefully arrange the shaped dough rings inside the air fryer basket, ensuring they are not overlapping or touching each other for optimal air circulation.
- Configure the air fryer temperature to 360°F and set the cooking timer for approximately 5-7 minutes, gently rotating the donuts midway through the cooking process to achieve an evenly golden-brown exterior.
- While the donuts are still warm and fresh from the air fryer, delicately brush each surface with melted butter using a pastry brush to help the cinnamon sugar coating adhere perfectly.
- Generously roll the buttered donuts in a prepared mixture of ground cinnamon and granulated sugar, ensuring complete and even coverage across the entire donut surface.
- Transfer the coated donuts to a serving plate, allowing them to cool slightly for a few moments before indulging in these crispy, sweet, and irresistible air-fried treats.
Notes
- Experiment with different biscuit brands to find the most flaky and tender texture for your donuts.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispy edges.
- Create unique flavor variations by using alternative coating options like powdered sugar, chocolate glaze, or fruity glazes.
- For a healthier twist, try using whole wheat biscuits and reducing the amount of butter or sugar in the coating.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg