Fluffy Air Fryer Biscuit Donuts Recipe: Sweet Morning Magic
Whipping up delectable air fryer biscuit donuts brings unexpectedly delightful moments to your kitchen adventures.
Crispy exteriors and soft centers await your culinary exploration.
Pantry staples transform into magical treats with minimal effort.
Sweet cravings find their perfect match in these quick delights.
Simple ingredients dance together, creating irresistible golden circles of happiness.
Minimal preparation means maximum enjoyment for anyone wanting a quick dessert fix.
Biscuit Donuts From the Air Fryer That Are Easy and Golden
Air Fryer Biscuit Donuts Ingredients
Main Ingredients:Coating Ingredients:Optional Finishing Touches:Air Fryer Biscuit Donuts in Sweet Circles
Step 1: Create Donut Shapes
Gently separate each biscuit from the package.
Use a small round cookie cutter or the back of a piping tip to punch a clean hole in the center of each biscuit.
Carefully remove the center piece to form a classic donut ring.
Ensure the hole is centered and the dough remains intact.
Step 2: Prepare Air Fryer
Plug in the air fryer and set the temperature to 360°F.
Allow the appliance to preheat for about 2-3 minutes.
While waiting, lightly spray the air fryer basket with cooking spray to prevent sticking.
Step 3: Cook Donuts
Carefully place the shaped biscuit donuts into the air fryer basket, making sure they are not touching.
Cook for 3-4 minutes, then gently flip each donut using tongs.
Continue cooking for an additional 2-3 minutes until the donuts turn a beautiful golden brown color with crispy edges.
Step 4: Create Cinnamon Sugar Coating
Prepare the coating ingredients:Mix the sugar and cinnamon in a shallow bowl until well combined.
Step 5: Dress the Donuts
Remove the hot donuts from the air fryer using tongs.
Immediately brush each donut with melted butter, ensuring complete coverage.
Quickly roll the buttered donuts in the cinnamon sugar mixture, coating every surface evenly.
Step 6: Serve and Enjoy
Transfer the coated donuts to a serving plate.
Serve immediately while warm and crispy.
These donuts are perfect for a quick breakfast treat or sweet afternoon snack.
Donut Air Frying Tips for Biscuit Dough Success
Store Biscuit Donuts
Air Fryer Biscuit Donuts Matches
Biscuit Donuts with Air Fryer Toppings
FAQs
Yes, you can use refrigerated canned biscuits like Pillsbury or store-brand varieties. Buttermilk or regular biscuit dough works best for achieving a soft, fluffy texture.
No, you’ll just need a simple round cookie cutter or the rim of a glass to cut the hole in the center of each biscuit. A pastry brush helps for applying melted butter.
Lightly spray the air fryer basket with non-stick cooking spray before placing the biscuit donuts inside. This ensures easy removal and prevents sticking.
Absolutely! You can use powdered sugar, chocolate glaze, or create your own coating like maple sugar or plain granulated sugar to customize the flavor.
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Air Fryer Biscuit Donuts Recipe
- Total Time: 11 minutes
- Yield: 8 1x
Description
Crispy, golden air fryer biscuit donuts elevate breakfast with irresistible homemade charm. Sweet, pillowy treats emerge from the air fryer, promising delightful indulgence for weekend mornings when comfort calls.
Ingredients
Main Ingredients:
- 1 pack Grands biscuits
Coating Ingredients:
- 4 tablespoons (59 ml) melted butter
Topping Ingredients:
- 1 cup (200 grams) sugar
- 1 tablespoon (15 ml) ground cinnamon
Instructions
- Transform refrigerated biscuit dough into donut shapes by carefully punching out the center of each dough circle, creating classic ring designs with a small hole in the middle.
- Carefully arrange the shaped dough rings inside the air fryer basket, ensuring they are not overlapping or touching each other for optimal air circulation.
- Configure the air fryer temperature to 360°F and set the cooking timer for approximately 5-7 minutes, gently rotating the donuts midway through the cooking process to achieve an evenly golden-brown exterior.
- While the donuts are still warm and fresh from the air fryer, delicately brush each surface with melted butter using a pastry brush to help the cinnamon sugar coating adhere perfectly.
- Generously roll the buttered donuts in a prepared mixture of ground cinnamon and granulated sugar, ensuring complete and even coverage across the entire donut surface.
- Transfer the coated donuts to a serving plate, allowing them to cool slightly for a few moments before indulging in these crispy, sweet, and irresistible air-fried treats.
Notes
- Experiment with different biscuit brands to find the most flaky and tender texture for your donuts.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispy edges.
- Create unique flavor variations by using alternative coating options like powdered sugar, chocolate glaze, or fruity glazes.
- For a healthier twist, try using whole wheat biscuits and reducing the amount of butter or sugar in the coating.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.