Air Fryer Biscuit Donuts Recipe

Fluffy Air Fryer Biscuit Donuts Recipe: Sweet Morning Magic

Whipping up delectable air fryer biscuit donuts brings unexpectedly delightful moments to your kitchen adventures.

Crispy exteriors and soft centers await your culinary exploration.

Pantry staples transform into magical treats with minimal effort.

Sweet cravings find their perfect match in these quick delights.

Simple ingredients dance together, creating irresistible golden circles of happiness.

Minimal preparation means maximum enjoyment for anyone wanting a quick dessert fix.

Biscuit Donuts From the Air Fryer That Are Easy and Golden

  • Quick Kitchen Magic: Transform refrigerated biscuits into crispy, sweet donuts in minutes with zero professional baking skills required.
  • Speedy Snack Solution: Whip up these donuts in just 10 minutes total, making them perfect for sudden cravings or last-minute dessert needs.
  • Family-Friendly Treat: Kids can help cut donut shapes and roll in cinnamon sugar, turning cooking into a fun, interactive family activity.
  • Minimal Ingredient Convenience: Uses only store-bought biscuits, butter, and cinnamon sugar, eliminating complex shopping or complicated preparation steps.

Air Fryer Biscuit Donuts Ingredients

Main Ingredients:
  • Refrigerated Biscuits: Convenient pre-made dough for quick donut creation, look for flaky or buttermilk varieties that hold shape well.
  • Butter: Adds rich flavor and helps cinnamon sugar stick to donuts, unsalted butter works best for controlled sweetness.
Coating Ingredients:
  • Granulated Sugar, Ground Cinnamon: Classic sweet and warm coating that creates a delightful crispy exterior, mix in equal parts for balanced flavor.
Optional Finishing Touches:
  • Powdered Sugar: Light dusting adds extra sweetness and elegant presentation, optional but recommended for visual appeal.

Air Fryer Biscuit Donuts in Sweet Circles

Step 1: Create Donut Shapes

Gently separate each biscuit from the package.

Use a small round cookie cutter or the back of a piping tip to punch a clean hole in the center of each biscuit.

Carefully remove the center piece to form a classic donut ring.

Ensure the hole is centered and the dough remains intact.

Step 2: Prepare Air Fryer

Plug in the air fryer and set the temperature to 360°F.

Allow the appliance to preheat for about 2-3 minutes.

While waiting, lightly spray the air fryer basket with cooking spray to prevent sticking.

Step 3: Cook Donuts

Carefully place the shaped biscuit donuts into the air fryer basket, making sure they are not touching.

Cook for 3-4 minutes, then gently flip each donut using tongs.

Continue cooking for an additional 2-3 minutes until the donuts turn a beautiful golden brown color with crispy edges.

Step 4: Create Cinnamon Sugar Coating

Prepare the coating ingredients:
  • Melted butter
  • Granulated sugar
  • Ground cinnamon

Mix the sugar and cinnamon in a shallow bowl until well combined.

Step 5: Dress the Donuts

Remove the hot donuts from the air fryer using tongs.

Immediately brush each donut with melted butter, ensuring complete coverage.

Quickly roll the buttered donuts in the cinnamon sugar mixture, coating every surface evenly.

Step 6: Serve and Enjoy

Transfer the coated donuts to a serving plate.

Serve immediately while warm and crispy.

These donuts are perfect for a quick breakfast treat or sweet afternoon snack.

Donut Air Frying Tips for Biscuit Dough Success

  • Use cookie cutters or a small glass to create perfectly round donuts with clean, uniform edges.
  • Lightly spray the air fryer basket with non-stick cooking spray to ensure easy removal and prevent donuts from sticking.
  • Check donuts at 4-5 minutes since air fryer temperatures can vary; golden brown color indicates they're perfectly cooked.
  • Try different toppings like powdered sugar, chocolate glaze, or maple drizzle to create variety in your donut flavors.
  • Keep leftover donuts in an airtight container at room temperature for up to 2 days, reheating briefly in the air fryer to restore crispness.

Store Biscuit Donuts

  • Store leftover donuts in an airtight container lined with paper towels to absorb moisture, keeping them fresh for up to 2 days.
  • Warm donuts at 300°F for 2-3 minutes until crispy and heated through, restoring their original texture and delicious flavor.
  • Quickly reheat donuts for 10-15 seconds, but be cautious as they might become slightly soggy compared to air fryer method.
  • Allow refrigerated donuts to sit at room temperature for 10-15 minutes before serving to enhance their taste and softness.

Air Fryer Biscuit Donuts Matches

  • Pair Perfectly with Sweet Sips: Creamy vanilla latte complements the warm cinnamon sugar coating, creating a delightful morning breakfast combination.
  • Boost Breakfast Flavor: Tart raspberry smoothie cuts through the richness of the buttery donut, balancing the sweet and rich textures.
  • Enhance Comfort Moment: Hot spiced apple cider echoes the warm cinnamon notes, making each bite feel like a cozy autumn morning treat.
  • Create Indulgent Contrast: Cold glass of milk provides a classic, refreshing counterpoint to the warm, crispy air fryer donuts.

Biscuit Donuts with Air Fryer Toppings

  • Gluten-Free Donuts: Swap regular biscuits with gluten-free refrigerated biscuit dough for those with wheat sensitivities.
  • Vegan Friendly Version: Use plant-based butter alternative and dairy-free biscuit dough to create animal product-free donuts.
  • Low-Sugar Option: Replace cinnamon sugar coating with a light dusting of powdered monk fruit sweetener for diabetic-friendly treat.
  • Chocolate Lovers' Variation: After coating with butter, roll donuts in cocoa powder or drizzle with melted dark chocolate for rich flavor profile.

FAQs

  • Can I use any type of biscuit dough for this recipe?

Yes, you can use refrigerated canned biscuits like Pillsbury or store-brand varieties. Buttermilk or regular biscuit dough works best for achieving a soft, fluffy texture.

  • Do I need any special equipment besides an air fryer?

No, you’ll just need a simple round cookie cutter or the rim of a glass to cut the hole in the center of each biscuit. A pastry brush helps for applying melted butter.

  • How do I prevent the donuts from sticking to the air fryer basket?

Lightly spray the air fryer basket with non-stick cooking spray before placing the biscuit donuts inside. This ensures easy removal and prevents sticking.

  • Can I make these donuts without cinnamon sugar?

Absolutely! You can use powdered sugar, chocolate glaze, or create your own coating like maple sugar or plain granulated sugar to customize the flavor.

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Air Fryer Biscuit Donuts Recipe

Air Fryer Biscuit Donuts Recipe


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4.6 from 21 reviews

  • Total Time: 11 minutes
  • Yield: 8 1x

Description

Crispy, golden air fryer biscuit donuts elevate breakfast with irresistible homemade charm. Sweet, pillowy treats emerge from the air fryer, promising delightful indulgence for weekend mornings when comfort calls.


Ingredients

Scale

Main Ingredients:

  • 1 pack Grands biscuits

Coating Ingredients:

  • 4 tablespoons (59 ml) melted butter

Topping Ingredients:

  • 1 cup (200 grams) sugar
  • 1 tablespoon (15 ml) ground cinnamon

Instructions

  1. Transform refrigerated biscuit dough into donut shapes by carefully punching out the center of each dough circle, creating classic ring designs with a small hole in the middle.
  2. Carefully arrange the shaped dough rings inside the air fryer basket, ensuring they are not overlapping or touching each other for optimal air circulation.
  3. Configure the air fryer temperature to 360°F and set the cooking timer for approximately 5-7 minutes, gently rotating the donuts midway through the cooking process to achieve an evenly golden-brown exterior.
  4. While the donuts are still warm and fresh from the air fryer, delicately brush each surface with melted butter using a pastry brush to help the cinnamon sugar coating adhere perfectly.
  5. Generously roll the buttered donuts in a prepared mixture of ground cinnamon and granulated sugar, ensuring complete and even coverage across the entire donut surface.
  6. Transfer the coated donuts to a serving plate, allowing them to cool slightly for a few moments before indulging in these crispy, sweet, and irresistible air-fried treats.

Notes

  • Experiment with different biscuit brands to find the most flaky and tender texture for your donuts.
  • Avoid overcrowding the air fryer basket to ensure even cooking and crispy edges.
  • Create unique flavor variations by using alternative coating options like powdered sugar, chocolate glaze, or fruity glazes.
  • For a healthier twist, try using whole wheat biscuits and reducing the amount of butter or sugar in the coating.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 210
  • Sugar: 12 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 15 mg
Angelina Wiles

Angelina Wiles

Content Editor & Culinary Enthusiast

Expertise

Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices​

Education

Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.​

​Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.


Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.

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