Description
Indulgent lemon cream cheese dump cake brings zesty sunshine to dessert tables with minimal effort. Quick and easy preparation guarantees a delightful treat that will have you craving another slice in moments.
Ingredients
Scale
Main Ingredients:
- 1 16 ounces (454 grams) can lemon pie filling
- 1 15 ounces (425 grams) package yellow cake mix
Primary Dairy Components:
- 4 ounces (113 grams) cream cheese, cubed
- 1/2 cup (1 stick or 113 grams) unsalted butter, thinly sliced
Instructions
- Prepare the baking environment by heating the oven to 350°F, creating a warm culinary canvas for the lemon cream cheese dessert.
- Select a square baking dish and generously coat its interior with non-stick spray or butter to prevent potential sticking.
- Gently spread the vibrant lemon pie filling across the bottom of the prepared dish, ensuring an even, smooth foundation.
- Distribute the first half of the yellow cake mix as a delicate blanket over the lemon layer, creating initial texture and depth.
- Strategically place cream cheese cubes across the cake mix, allowing them to nestle into the powdery surface and promise pockets of creamy richness.
- Shower the remaining cake mix over the cream cheese, creating a second protective layer that will transform during baking.
- Artfully arrange thin butter slices across the top, ensuring complete coverage and promising a golden, crisp exterior.
- Transfer the assembled dessert into the preheated oven, allowing 35-40 minutes of transformative heat to meld the ingredients into a harmonious treat.
- Verify doneness by observing a golden-brown surface and testing the center with a toothpick that emerges clean and dry.
- Remove from oven and allow a brief cooling period of 15-20 minutes, permitting the layers to settle and flavors to integrate before serving.
Notes
- Customize the dessert by experimenting with different pie filling flavors like raspberry or blueberry for a unique twist.
- Achieve a perfectly moist texture by ensuring cream cheese is softened at room temperature before cubing and distributing.
- Make this recipe gluten-free by substituting yellow cake mix with a gluten-free alternative and checking pie filling ingredients.
- Enhance serving options by topping with whipped cream, powdered sugar, or a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 307
- Sugar: 22 g
- Sodium: 353 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 36 mg