Easy Cozy Pumpkin Spice Recipe For Fall Comfort

Fall’s most beloved flavor dances through this delectable 3-ingredient pumpkin spice treat that’s incredibly simple to whip up.

Creamy, rich textures blend seamlessly with warm seasonal spices.

The magical combination creates a dessert so irresistible, you’ll want to make it again and again.

Minimal ingredients mean maximum satisfaction in every single bite.

Each spoonful promises pure comfort and indulgence.

Smooth, velvety, and packed with autumnal warmth, this recipe will become your go-to sweet escape during the cozy months ahead.

Prepare to savor every delightful moment of this effortless culinary delight.

What Goes Into 3-Ingredient Pumpkin Spice

• Spice Cake Mix: A convenient base for a quick and flavorful cake.
• Pumpkin Puree: Smooth, creamy pumpkin that adds moisture and autumn flavor.
• Eggs: Binding agent that helps create a perfect cake texture.

• Non-Stick Spray or Parchment Paper: Ensures easy cake removal and prevents sticking.

• Whipped Cream, Powdered Sugar, Vanilla Ice Cream: Delightful additions to enhance the cake's flavor.

Making 3-Ingredient Pumpkin Spice At Home

Step 1: Prepare The Oven

Preheat your oven to 350°F.

Grab a 9×13-inch baking pan and give it a quick spray with non-stick cooking spray or line it with parchment paper for easy removal.

Step 2: Create The Magical Batter

• Spice cake mix
• Pumpkin puree
• Eggs

Blend everything together until the mixture looks smooth and has no lumps.

Mix with enthusiasm, making sure all ingredients are well incorporated.

Step 3: Pour And Spread

Transfer the batter into your prepared baking pan.

Use a spatula to spread the mixture evenly, ensuring it reaches all corners of the pan.

Step 4: Bake To Perfection

Slide the pan into the preheated oven.

Bake for 25-30 minutes.

Check doneness by inserting a toothpick into the center – if it comes out clean, your cake is ready!

Step 5: Cool And Serve

Let the cake rest in the pan for about 10 minutes.

This helps it set and makes cutting easier.

Slice into squares and serve.

Feel free to add whipped cream, dust with powdered sugar, or enjoy it just as it is.

Helpful Tips For 3-Ingredient Pumpkin Spice

• Whisk cake mix, pumpkin puree, and eggs thoroughly to prevent lumps and create a uniform batter that bakes evenly.
• Insert a toothpick in the center of the cake; if it comes out clean with no wet batter, the cake is perfectly baked.
• Enhance the cake with whipped cream, cream cheese frosting, or a light dusting of powdered sugar for extra flavor.
• Keep the cake covered at room temperature for 2-3 days or refrigerate for up to a week to maintain moisture and freshness.
• Swap regular cake mix with gluten-free or low-sugar alternatives to accommodate different dietary restrictions.

Storing & Reheating 3-Ingredient Pumpkin Spice

• Store leftover cake in an airtight container and place in the refrigerator for up to 4 days. Cover the cake with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe bag. Frozen cake can last up to 3 months. Label the bag with the date for easy tracking.
• Warm slices in the microwave for 15-20 seconds on medium power. For a crisp texture, use a toaster oven at 300°F for 2-3 minutes.
• Transfer frozen cake slices to the refrigerator overnight. Let them sit at room temperature for 30 minutes before serving for the best taste and texture.

Pairings That Go With 3-Ingredient Pumpkin Spice

• Elevate Pumpkin Spice Cake Pairings
• Brew Cinnamon Chai Latte: Warm, spicy chai complements the cake's autumnal flavors, creating a cozy flavor explosion that highlights the pumpkin and spice notes.
• Drizzle Cream Cheese Glaze: Whip together powdered sugar, cream cheese, and vanilla for a tangy-sweet topping that cuts through the cake's richness and adds luxurious texture.
• Scoop Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a cool contrast to the warm spices, balancing the cake's dense, comforting profile with refreshing sweetness.
• Sprinkle Toasted Pecans: Crunchy, caramelized pecans add nutty depth and textural excitement, enhancing the cake's warm spice background with a delightful rustic touch.

Tasty Twists On 3-Ingredient Pumpkin Spice

• Gluten-Free Pumpkin Spice Cake: Replace the spice cake mix with a gluten-free cake mix, ensuring those with gluten sensitivities can enjoy this seasonal treat.
• Vegan Pumpkin Delight: Swap eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a vegan-friendly cake mix for a plant-based version.
• Low-Sugar Pumpkin Cake: Use a sugar-free cake mix and add extra spices like cinnamon and nutmeg to boost flavor without increasing sugar content.
• Keto-Friendly Pumpkin Bars: Substitute the cake mix with an almond flour-based mix and add cream cheese to create a low-carb, keto-compatible dessert option.

FAQs

• Can I use a different type of cake mix for this recipe?

Yes, you can substitute the spice cake mix with yellow or white cake mix. Keep in mind that the flavor profile will change slightly, and you might want to add extra pumpkin pie spice for a similar taste.

• Is this recipe gluten-free?

Not by default. If you want a gluten-free version, look for gluten-free cake mixes and ensure all ingredients are certified gluten-free.

• How can I make this dessert more moist?

To ensure maximum moisture, do not overmix the batter and avoid overbaking. Check the cake a few minutes before the recommended baking time and remove it from the oven when a toothpick comes out with just a few moist crumbs.

• Can I add chocolate chips or nuts to this recipe?

Absolutely! Feel free to fold in up to 1 cup of chocolate chips, chopped nuts, or a combination of both into the batter before baking for extra texture and flavor.

Reasons To Crave 3-Ingredient Pumpkin Spice

• Versatile Crowd-Pleaser: Ideal for gatherings, potlucks, or family celebrations, this pumpkin spice cake suits various occasions and pleases different taste preferences.
• Seasonal Comfort: Capture the warm, cozy flavors of autumn with this easy-to-make dessert that brings the essence of pumpkin spice to your table without complex preparation.
• Speedy Dessert Satisfaction: Minimal prep time and straightforward instructions mean you can have a delectable cake ready in under an hour, making it a go-to recipe for spontaneous sweet cravings.

3-Ingredient Pumpkin Spice Recipe

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4.9 from 24 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Seasonal magic comes alive with this simple 3-ingredient pumpkin spice treat that brings warm comfort to fall gatherings. Homemade deliciousness blends effortlessly, letting you savor pure autumn bliss with minimal effort.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 box (15.25 ounces / 432 grams) spice cake mix

Main Ingredients:

• 1 can (15 ounces / 425 grams) pumpkin puree

Binding Ingredient:

• 3 large eggs

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Instructions

1. Gather all ingredients and preheat the oven to 350°F (175°C), preparing a 9×13-inch baking pan with non-stick spray or parchment paper for easy removal.
2. In a spacious mixing bowl, vigorously whisk together the spice cake mix, pumpkin puree, and eggs until the mixture transforms into a silky, homogeneous batter with no visible lumps.
3. Transfer the velvety batter into the prepared pan, using a flexible spatula to distribute it evenly and create a smooth surface that ensures uniform baking.
4. Slide the pan into the preheated oven and bake for 25-30 minutes, periodically checking doneness by inserting a clean toothpick into the center – it should emerge completely free of raw batter.
5. Once baked, remove the pan from the oven and let the cake rest for approximately 10 minutes, allowing it to settle and cool slightly within its baking vessel.
6. Carefully slice the cake into desired portions, serving it warm or at room temperature, optionally adorning with whipped cream, powdered sugar, or your preferred complementary topping.

Notes

• Swap the spice cake mix for a gluten-free alternative to make this recipe celiac-friendly and accommodate those with wheat sensitivities.
• Keep extra pumpkin puree handy to adjust batter consistency if the mixture seems too thick or dry during mixing.
• Enhance the flavor profile by adding a dash of vanilla extract or sprinkle of cinnamon to elevate the pumpkin spice notes without complicating the recipe.
• Check the cake’s doneness early to prevent over-baking, which can result in a dry texture; start testing at 20 minutes for optimal moisture retention.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 340 mg
• Fat: 3.5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg