

James Hambly
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James Hambly is the visionary behind HeatThePanUp.com. Growing up in the heart of North Carolina, James developed a deep appreciation for Southern flavors and traditions.
His culinary journey began at Asheville-Buncombe Technical Community College, where he earned a Certificate in Culinary Arts, focusing on farm-to-table practices. He further honed his skills at The Chef’s Academy, obtaining an Associate Degree in Culinary Arts.
James’s passion lies in creating accessible, single-serving recipes that bring the warmth of Southern kitchens to homes everywhere.
Through HeatThePanUp.com, he shares his love for cooking, offering step-by-step guides and tips to inspire both novice cooks and seasoned food enthusiasts.
James’s Accomplishments
- Founded HeatThePanUp.com, a platform dedicated to single-serving recipes and culinary education.
- Developed over 300 unique recipes focusing on Southern and farm-to-table cuisine.
- Conducted virtual cooking classes, reaching over 10,000 participants nationwide.
Behind The Scene
When not in the kitchen, James enjoys exploring local farmers’ markets, hiking in the Blue Ridge Mountains, and experimenting with new ingredients to create innovative dishes.
James’s Favorite
- Perfecting his grandmother’s biscuit recipe and sharing it with the HeatThePanUp community.
- Hosting virtual cook-alongs, connecting with food lovers from different backgrounds.
- Discovering heirloom vegetables at local markets and incorporating them into new recipes.