Angelina Wiles
Portland, OR
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Angelina Wiles brings a unique blend of culinary knowledge and editorial skills to HeatThePanUp.com.
Her journey began at Portland Community College, where she earned a Certificate in Culinary Arts with a focus on sustainable and vegetarian cooking. She further specialized in baking and pastry arts at the Oregon Culinary Institute.
Angelina’s passion lies in crafting engaging content that educates and inspires readers. She ensures that each recipe on HeatThePanUp.com is not only delicious but also accessible and easy to follow.
Angelina’s Accomplishments
- Edited and published over 200 recipes and articles on HeatThePanUp.com.
- Developed a series of vegetarian and vegan recipes, expanding the site’s offerings.
- Collaborated with local chefs to feature seasonal ingredients and sustainable cooking tips.
Behind The Scene
Outside of her editorial work, Angelina enjoys experimenting with plant-based recipes, visiting local bakeries for inspiration, and advocating for sustainable food practices.
Angelina’s Favorite
- Creating a vegan chocolate cake that became a community favorite.
- Hosting a virtual baking workshop, teaching participants how to make sourdough bread.
- Collaborating with local farmers to highlight seasonal produce in new recipes.
Angelina’s Advice
“Food has the power to connect us, tell stories, and nourish both body and soul. At HeatThePanUp.com, I strive to share recipes and insights that resonate with our diverse community. Let’s embark on this culinary adventure together!”
